Author: Apple Lee
Source: https://hongkongliving.com/
Link: https://hongkongliving.com/afternoon-tea-delivery-hong-kong/
From nibbling on warm scones at a grand century-old hotel to tucking into Instagram-worthy creations at a trendy upstart bakery, there is no lack of outstanding afternoon tea experiences in Hong Kong. Now with the help of these delivery services, you can indulge in this Hong Kong specialty without leaving home.
Riding on the successful launch of its online patisserie, Four Seasons has expanded its bakery offerings to include a three-tiered afternoon tea set. Guests can place their order 24 hours in advance and pick up their treats at the hotel’s pop-up bakery or opt for delivery services at additional costs. The seasonal afternoon tea menu features a range of savoury and sweet delicacies including classic English scones, figs and raspberry pound cake and the signature red velvet cake. The set is priced at $628 and caters to two.
Vive Cake Boutique is partnering with local influencer beauty brand Woke Up Like This for a special afternoon tea collaboration this month. Available until May 31, the tea set experience features a range of savoury delights and sweet treats like caramel chocolate cake, white chocolate mousse cake with strawberry compote and panna cotta with rhubarb jelly. The set is available at $500 for two, which includes rental fee for the three-tiered cake stand.
For more information, call 9841 8877 or 2337 2055
Rosewood Hong Kong
Rosewood Hong Kong is supporting local charity Impact HK to help homeless individuals who have been affected by the coronavirus. From now until June 13, hotel cake shop Buttery Patisserie will donate a lunch box for every Or Noir tart sold in-shop or online. Enjoy free delivery for orders above $1,000 throughout the month of May, excluding remote areas and outlying islands.
Take it to the great outdoors with The Ritz-Carlton’s swanky new picnic on-the-go service. Order a picnic basket from the hotel and have it delivered and set up for you at West Kowloon Nursery Park (or any place of your choice at a premium). If that’s not enough, you can request to have a butler service to cater to your every whim. The picnic basket features an array of gourmet delicacies including a charcuterie selection, finger sandwiches and freshly made juices. For an even more luxurious experience, you can opt to top up your picnic with champagne, wine and caviar at additional costs. The Ritz-Carlton Picnic is available at $788 for two and $1,488 for four.
We couldn’t complete our list without a mention of this Hong Kong institution. The Peninsula has launched a new afternoon tea delivery experience, so you can enjoy their signature pastries and scones from the comfort of your own home. Pick and choose from individual cakes like the strawberry roulade and mille feuille; or simply order the Classic Afternoon Tea and Scone Set. If you are hosting a group, the Afternoon Tea Bash help you get sorted when three o’clock comes around. The party-size bundle features two dozens of scones, Peninsula brand chocolates, and of course, a handful of tea bags.
Hong Kong may be well-known for its beautiful skyline and relentless number of skyscrapers, but there is no lack of parks and green spaces dotted across different pockets of the city. Whether you’re looking to go picnicking, take a leisurely stroll or just need a break from being cooped up indoors all day, these are the best parks to go.
This Sai Ying Pun park is a vast urban oasis set beside the picturesque Victoria Harbour. Named after the founding father of modern China, whom had lived in Hong Kong for 18 years, the memorial park is home to a lofty statue of the prominent revolutionary. It is also a popular spots for picnics, so be sure to head out early to nab a spot under the shades. The adjoining waterfront promenade is great place for a stroll or a jog in the mornings and evenings.
Tucked away a short 15 minute walk up from the Peak Galleria is a lush garden escape. Formerly the Governor of Hong Kong’s summer residence, it’s no wonder the Victoria Peak Garden is an absolute thrill to visit. From blooming flowerbeds to Victorian style pagodas, the garden exudes an old school charm of a bygone era. After a pitstop at the garden, continue your trek uphill to reach the lookout point, where you will be rewarded with breathtaking views of the city.
Once a landfill site, boy, has Jordan Valley scrubbed up well! The grassy, six-hectare site features a large children’s playground, jogging tracks, gardens, a greenhouse, a maze and two model racing circuits. And yes, you can walk on the grass. Parking available.
Hong Kong Park
An oldie but a goodie, make your way to Hong Kong Park if you’re looking for a breathe of fresh air in the heart of Central and Admiralty. You’ll pass by some water features and big ponds on the way, so keep your eye out for the resident terrapins. These aquatic fellows are not the only animals to be found at this stunning urban park. Head to the Edward Youde Aviary to visit more than 80 species of birds in a tropical rainforest setting or join a free bird watching tour every Wednesday morning.
Sitting pretty beside Hong Kong Disneyland Park, Inspiration Lake is a sprawling green space featuring a boating lake and dreamy water features. Set against the backdrop of mountainous terrains, you can rent a pedal boat or surrey bike to explore the vast landscape by water or on land. Its manicured lawn, with plenty of shaded areas, is perfect for hosting a picnic. There is even a tuck shop on site so you don’t have to worry about not bringing enough food or drinks.
Located beside the scenic Tolo Harbour is Hong Kong’s largest public park. The highlight of the park is the 32-meter high Tai Po Lookout Tower. The helter-skelter like structure was built to mark Hong Kong’s return to China in 1997 and affords fabulous views over Tai Po and the harbour. You can rent a bike at the park and cycle along the harbour towards Tai Mei Tuk or Sha Tin. During the Dragon Boat Festival, the park offers a great spectator spot for watching the dragon boat races.
Right above Central is Hong Kong’s oldest park, which Hong Kongers have been enjoying since 1871. Divided into two parts connected by a pedestrian subway, the Eastern side is mainly home to a large children’s playground, aviaries and a greenhouse. The Western side of the park houses a range of animals including monkeys, orangutans and giant turtles.
A great way to stay cool during Hong Kong’s hot and humid summer months is to dip into a silky smooth cup of gelato. Made with more milk, less cream and no egg yolks, this Italian dessert staple is a (somewhat) healthier alternative to your average pint of ice cream. Here are our favourite gelato shops in the city.
Gelato-go is an artisan gelato brand in the US with 14 locations across California and Florida. Last year, the owners opened the brand’s first international store in Hong Kong. The frozen dessert parlour makes its own base daily with fresh ingredients imported from Italy, including pistachios from Bronte, Sicily; hazelnuts from Langhe, Piedmont; and Vairhona chocolate from a plantation in Venezuela.
You’ll recognise Givrés’ beautiful desserts a kilometre away. Its signature rose gelato cones, available in one, two or three flavours, can be mix and matched to create your own customised dessert. If you prefer, you can also have your cone served with an espresso shot, topped on a homemade waffle or stirred into an iced coffee or tea.
Local coffee shop Holly Brown is best known for its gelato served in an iconic crispy waffle cup. The brand offers a comprehensive range of flavours to choose from, including chocolate fudge, wild berry, mint and coffee and more, all of which can be mixed with your choice of toppings. If you’re feeling extra indulgent, make it a meal and order your frozen treat with pancakes or danish toast.
Holly Brown, multiple locations including G/F, 22 Stanley Street, Central, 2869 9008
Bored of chocolate and strawberry? Igloo Dessert Bar creates local flavours like White Rabbit candy and Horlicks gelato that’ll get you reminiscing on your childhood. Located at the Star Ferry Piers, it constantly churns out new flavours to keep things fun. Its newest creation is a photogenic concoction made with spirulina-dyed blue vanilla and strawberry milkshake gelato, topped with crunchy white chocolate with sprinkles… an Instagram-worthy affair!
Igloo Dessert Bar, Shop C, G/F, Pier 7, Star Ferry Piers, Central, 2656 3318
Oddies Foodies
Can you even call yourself a Hong Konger if you’ve never tried Oddies Foodies? This fusion dessert shop was the first to combine eggettes and gelato, creating the eggette parfait that has spawned copycats all over the world. At Oddies Foodies, you can select from a series of artisan gelatos and pair them with an eggette. Or, try the Jar-leto, which lets you mix layers of your favorite gelato with different ingredients.
Founded in 1878 with over 140 years of experience as a producer of chocolate and gelato, Venchi’s locations can be found across Hong Kong’s most popular neighbourhoods. Head over to your local branch for authentic gelato flavours made with premium quality ingredients and no artificial colourants, flavours, thickeners or palm oil. We recommend the pistachio flavour, which is pale green in colour, exactly the same as the green pistachio from Bronte used to make it.
Venchi, multiple locations including Shop OT G16A, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, 3101 9981
XTC Gelato
Founded in 2001, Hong Kong’s homegrown brand XTC Gelato takes traditional local desserts and drinks and turns them into tasty gelato and sorbetto flavours. It sources its ingredients from all over the world, using French Valrhona chocolate, Madagascan vanilla beans, quality Australian milk and mangos direct from farms in the Philippines to whip up its delicious desserts.
Author: Apple Lee
Source: https://hongkongliving.com/
Link: https://hongkongliving.com/easy-hiking-trails-hong-kong/
Hong Kong may be known for its bustling, ultra-modern urban sprawl, but there’s no lack of nature once you venture outside of the concrete jungle. One of the best ways to explore Hong Kong’s great outdoors is to go on a hike. Don’t worry if the thought of clambering up steep slopes and conquering flights of stairs makes you nauseous, Hong Kong has a range of hiking trails that cater to everyone. Here we’ve rounded up five beginner-friendly trails in Hong Kong that are suitable for even first-timers.
One of the most popular hikes in Hong Kong, Dragon’s Back needs no introduction. The trail offers unrivalled views of Hong Kong’s southern coastline from Shek O to Big Wave Bay. This is also a popular spot for paragliding, so you’ll often find thrill seekers launching off the cliff above you.
Time: 3 hours Getting there: Take Bus 9 from Shau Kei Wan
Starting point: To Tei Wan
Ending point: Big Wave Bay
Brick Hill (Nam Long Shan)
The hike up Brick Hill gives you unfettered views of Ocean Park and the South China Sea. If you listen closely, you can even hear screams and shouts from the passengers on board the amusement park’s iconic Mine Train rollercoaster. Our only gripe is the somewhat tedious walk to the start of the hike. As there is no public transport that brings you directly to the starting point, you will need to trek 20 minutes uphill along Nam Long Shan Road to get there.
Time: 1 hour Getting there: Take MTR to Wong Chuk Hang Station Exit B
Starting point: Nam Long Shan Road
Ending point: Nam Long Shan Road
Pok Fu Lam Reservoir to Aberdeen
From a picturesque reservoir surrounded by greeneries to a busy harbour flocked with sampans and small fishing boats, you’ll experience two very different sides of Hong Kong on this short hike. The highlight of the trail is surely the unobstructed views of Aberdeen that you will see as you descend from the top and make your way back to the city. Want to take things up a notch? Hike from The Peak to Aberdeen Reservoirs instead.
Time: 2 hours Getting there: Many buses departing from Wan Chai, Admiralty and Central will bring you to Pok Fu Lam Reservoir. These include 37A, 40, 970 and 973
Starting point: Pok Fu Lam Reservoir Road
Ending point: Aberdeen
Parkview to Jardine’s Lookout
If you’re looking for an easy hike with incredible views, this one is for you. The hike begins at the intersection of Wilson Trail and Hong Kong Trail. Follow the sign that points towards Jardine’s Lookout and you will reach the top in under 30 minutes. From up high, you will have a bird’s eye view of Victoria Harbour and its surrounding skyscrapers. Go back the way you come from to end your hike. If you are up for a challenge, continue the hike to Mount Butler, which involves more stairs going uphill and will take you all the way to Quarry Bay.
Time: 1 hour Getting there: Take Bus 6 or 66 from Admiralty
Starting point: Hong Kong Parkview
Ending point: Hong Kong Parkview
Sir Cecil’s Ride and Red Incense Burner Summit
Spanning from Mount Butler to Braemar Hill, this is an easy and relatively flat trail that offers breathtaking views of Hong Kong’s skyline. If you time yourself correctly, you’ll be able to catch the sun set over Victoria Harbour from the Red Incense Burner Summit, a grassy lookout near the end of the trail. There are a few boulders where you can sit on at the summit to watch the day turn into night. This is a popular sunset spot, so get there early to nab a spot. Alternatively, you can take a taxi and get off at Chinese International School. From there, it’s only a 15 minute walk to Red Incense Burner Summit.
Time: 2 hours Getting there: Take a taxi to Mount Butler Road and get off close to Hong Kong Police Mount Butler Firing Range. Or take Minibus 24M from Admiralty
Starting point: Mount Butler Road
Ending point: Braemar Hill Road Playground
Author: Apple Lee
Source: https://hongkongliving.com/
Link: https://hongkongliving.com/best-new-bars-in-hong-kong/
Hong Kong has long been famed for its vibrant nightlife scene, and in recent years, our city has upped its game with the proliferation of craft spirits and artisanal cocktails. This is largely thanks to a growing numbers of mixologists who are pushing the boundaries with their craft. With bars reopening in Hong Kong after more than a month of closure, we take the opportunity to highlight some of the establishments that are making Hong Kong’s bar scene exceptional.
The Diplomat is the first speakeasy pub concept created by award-winning mixologist John Nugent (formerly of Lily & Bloom). This rustic-inspired tavern stocks a curated selection of small batch produced wines and vintage liquors, along with six original cocktails on offer. While the watering hole is best known for its tipples, The Diplomat easily serves some of the best burgers in town. Order its quarter pounder, which arrives oozing with American cheese and a perfectly done Wagyu patty.
The Diplomat, LG/F, High Block, H Code, 45 Pottinger Street, Central, 3619 0302
Darkside
The crowning glory of the glitzy Rosewood Hong Kong, Darkside offers one of the best bar experiences in town, complete with sultry live jazz performances and glimpses of the stunning Victoria Harbour. The name of the game here is dark, rare aged spirits. The bar stocks vintage cognac aged from oak barrels and a selection of rum, whisky and calvados that span back to early 19th century. Signature cocktails include Martini vs Vesper (a twist on the classic Vesper Martini) and the rum-based 40 Square Feet.
Darkside, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, 3891 8732
Terrible Baby
Exuding cool, retro-inspired vibes, Terrible Baby stands out in the oft overlooked neighbourhood of Jordan. Located on the fourth floor of the rebranded Eaton Hotel, the bar opens up to a 57-seater terrace decked out in tropical planters and wooden outdoor furniture. Head to the bar’s dedicated music room to enjoy weekly live performances featuring up-and-coming local artists and international bands.
Tucked away in a hidden alley, this intimate Soho cocktail bar has plenty going for it. Led by industry veterans Joe Villanueva (ex-Lobster Bar) and Sandeep Kumar (a two-time Bacardi Grand Prix National Champion), The Wise King debuted on the Asia’s 50 Best Bars 2019 at No. 18 after opening for just under a year. Inspired by 13th century Spain, the bar is gussied up with upholstered seats and deep burgundy hues and commands a grand palatial aura. Drinkswise, its signature cocktails includes El Sabio (with cava and spiced dried fruits) and Pickled Margarita (made with pickled beetroot shrub).
The Wise King, 25 Staunton Street, Central, 2326 5822
Shady Acres
This buzzy neighbourhood wine bar and restaurant needs no introduction. Shady Acres has been drawing in crowds since opening last year with its variety of handpicked wines, playful cocktails, bar bites and laidback, relaxed vibes. Not to mention there’s not one, but two, happy hours every day – from 5pm to 7pm and later from 11pm to 1am. Just prepare to brace yourself to traverse through throngs of people spilling over onto Peel Street to arrive at the bar.
Tell Camellia is a contemporary tea cocktail bar (yes, that’s a thing) opened by two of Hong Kong’s industry heavyweights, Sandeep Hathiramani and Gagan Gurung. The bar features an experimental menu of exotic teas sourced from around the world blended with surprising ingredients like Tim Tams, clarified strawberry, and blue cheese.
If your impression of Mong Kok is just bargains at the Ladies Market, sneaker stores and street food, it’s time for an update. Here’s a little tip: surprise your family/friends/date with this hidden gem in Mong Kok – who says you can only find fancy French restos in Soho? Located on the top floor of 726 Nathan Road Building, Sky 726 overlooks an underestimated view of the skyline.
It’s quite an unfamiliar view but an interesting one from high up at Sky 726! The interior is wisely designed with floor-to-ceiling windows, chic, hand-painted murals and a LED light bar counter in the centre, which work perfectly together with the panoramic views of Mong Kok to create a sense of spaciousness.
The Drinks
We stayed welcomed with a couple of cocktails, and as the Sky 726 team pride themselves on their Gin cocktail recipe, my first choice was Kaffir & Lemongrass(house-infused lemongrass, Hayman’s London Dry Gin, homemade kaffir lime syrup, fresh lime juice and tonic water). It was refreshing, summery and just what I needed to start a meal. After swiping through their digital tablet menu (super handy), I was tempted to try their signature cocktail – Sky High (what happened to ‘just one drink’?). They had me hooked with the dreamy cream on top I’d recommend this drink as a dessert for a sweet treat.
The Food
On the recommendation of the owner of Sky 276, we went for Pan Seared Sous Vide Hokkaido Scallops with Celeriac Puree & Wild Mushrooms ($178) and Pan Grilled Foie Gras with Green Peas Puree & Caramelised Onions ($158) to whet our appetites. Sky 726 specialises in sous vide, a French slow-cooking method in which food is made in the temperature-controlled environment for longer than normal cooking times. The scallops were well cooked and almost meaty, and we could immediately tell the difference from the unique cooking method as they were so soft – it’s a must-try! The caramelised onions matched perfectly with the strong flavour of the Foie gras, too.
Expectations for the mains were already set high after the appetisers, and when the Tiger Prawn Risotto with Lobster Brown Butter ($178) and Torched Sous Vide Miso Salmon with Confit Fennel & Yam ($186) came out. It was even more apparent to us that Sky 726 doesn’t mess around when it comes to perfecting traditional French cuisine with carefully selected ingredients. If you’re a risotto fan like myself, then Tiger Prawn Risotto will no doubt impress you with the thick, creamy Lobster sauce that went so well with the rice – I loved it. The Torched Sous Vide Miso Salmon was hands down the best cooked salmon I’ve ever heard (given that I’m not a big fan of grilled salmon) – it was mouthwateringly juicy. Tender on the inside and well-torched on the surface and I was pleasantly surprised by the complication of textures (a true love at first bite).
We were already so full by the time we finished the main courses. But there’s always space for dessert. Right ladies? We had a go with the Pomelo Fruit Sorbet ($60) and Lady in Red – marinated mix berries with vanilla, mint and strawberry sorbet ($75). We could taste the freshness of the fruit in this homemade sorbet, and we were lucky that they had the pomelo flavour available as it’s usually hard to get. The fruity, refreshing and guilt-free sorbet put a satisfying end to our meal. Their dessert menu is seasonal, and we were explained that they serve crème brûlée and chocolate lava cake in winter – another reason to visit again!
The Verdict
It’s not that hard to find a place with spanning city views, creative cocktails and quality food in Hong Kong – but they usually come with a hefty price tag. If you’re on a budget but looking for affordable luxury, Sky 726 will make sure you have an enjoyable dining experience without breaking your wallet.
Author: Charmaine Ng
Source: https://hongkongliving.com/
Link: https://hongkongliving.com/whats-on-in-hong-kong-this-weekend-may-8-10/
Exciting things are in store for Hong Kongers! After a month-long closure of entertainment hubs, it seems that the government is finally easing its restrictions. Celebrate your newfound freedom – responsibly, of course – and check out some of the best events this weekend.
The Upper House has launched its latest collaboration with homegrown brand Cookie DPT for an exciting new pop-up. Fans can sample the brand’s signature creations including brownie filled chocolate chip, peanut butter and funfetti cookies, as well as limited edition flavours like the earl ‘gray’ cookie.
When: Until August 30, 11am-7pm Where:Cookie DPT Pop-Up, Level 6, The Upper House, 88 Queensway, Admiralty How much: Order à la carte
After a month-long closure and alcohol ban, The Aftermath Bar is reopening with its All Kinds of Rock Nite. Celebrate the end of quarantine and rock n’ roll to Logo Psychedelia , Glitch and Amazonia!
When: May 8-9, 8pm-12am Where:The Aftermath Bar, L/G, 57-59 Wyndham Street, Central How much: Free
Outdoor Sunset Charity Yoga
Source: Yoga with Joey
Join yogi Joey Tang in an outdoor yoga fundraiser for global warming. Suitable for all ability levels, the class aims to promote better health, flexibility and strength. As a bonus, an ambassador from Greenpeace will be attending to talk about how to protect the planet.
When: May 9, 4-6pm Where: Tamar Park, Harcourt Road, Admiralty How much: $180
Language Mix
Source: Language Mix
Want to learn a new language or hone up your current skills? Join Language Mix, held every Saturday in Central, where you can put on flag stickers to represent your languages and the ones you want to learn: strongest on top, weakest on the bottom. Then just grab a drink and use the stickers to find someone to chat with!
When: May 9, 7-10pm Where:The Hive, 14/F, Manning House, 38-48 Queen’s Road Central, Central How much: $50
Cabin Fever Remedy Comedy Show
Source: TakeOut Comedy Club
Ready yourself for a night of post-quarantine laughter at TakeOut Comedy’s Cabin Fever Remedy night. Sit back and ease yourself back into the world of comedy, with help from Pete Grella, Ryan Hynek, Bryan Bentley, Isabella Charlton and host Jami Gong!
Author: Charmaine Ng
Source: https://hongkongliving.com/
Link: https://hongkongliving.com/quarantine-baking-recipes-no-flour-eggs-butter/
As social distancing becomes the new normal, quarantine baking is reaching new heights with search terms like ‘banana bread’ and ‘sourdough’ trending on Google. If you’ve been in the kitchen too, whipping up dalgona coffee and souffle pancakes, you’ll know it’s all fun and games until you run out of ingredients. What do you do when you absolute need to bake but your pantry is empty? We’ve done the hard work for you and compiled the internet’s best baking recipes that don’t require flour, eggs or butter.
It may be the case that you have no flour on hand, especially with supermarkets out of stock for the past few weeks. But, a quick search on Google will show you endless pages of recipes for flourless cakes and bars. Craving something decadent? Try your hand at the classic flourless chocolate cake.
No eggs, no problem, according to vegan bakers. Eggs can be easily substituted by mixing one tablespoon of flaxseed with three tablespoons of water, which works as a direct swap in. For a recipe that requires whipped eggs, try aquafaba, the thick liquid that you find when you open a can of chickpeas. Or simply try your hand at one of these eggless recipes.
Butter can be replaced with olive oil, coconut oil, nut butters, greek yoghurt, avocado or even black beans, depending on what you’re baking up. One of the most popular butterless recipes on the internet is Maialino’s olive oil cake, which is served at acclaimed Italian trattoria Maialino Restaurant in New York City.
If you’re up for a challenge, this hike over four peaks is no walk in the park and demands a good level of fitness and experience. Climb your way over Pyramid Hill, Ma On Shan, the Hunch Backs and Tiu Shau Ngam to mountainous terrain and spectacular views over Sai Kung and its outlying islands. Traversing along the narrow ridges of the mountaintops, you’ll feel like you’re on top of the world!
Getting there
Take minibus No.3 from Yi Chun Street, opposite Sai Kung Wet Market, to Po Le Che, alighting at the crossroads with Tan Cheung and Pak Kong Au roads. Walk up Pak Kong Au Road for approximately 550 metres, past the public toilets to a refuse collection point and an inconspicuous path marked “行山”, which translates to “hiking”. Alternatively, you can ride a taxi all the way to the start by telling the driver you want to head into Tai Shui Tseng.
Follow the path up a flight of concrete steps to the Ma On Shan Country Trail. Ignore the first dirt trail off the path and continue towards the marked path to Ngong Ping. After about 200 metres the steps are replaced by a rather challenging dirt trail with scattered uneven rocks. Eventually, it intersects with section four of the MacLehose Trail at a fork marked by an information board. Take the path on the right for the short walk to Ngong Ping.
A perfect spot for a picnic, Ngong Ping is a vast grassy plateau with incredible panoramas of Sai Kung and Port Shelter. To begin your ascend to Pyramid Hill, cross the plateau. Detour from the MacLehose Trail and take the path on the right, near the edge of Ngong Ping, and climb Pyramid Hill.
Take a moment at Pyramid Hill
The summit of Pyramid Hill is a sea of Chinese silver grass during autumn and winter with a breathtaking view over Sai Kung and the Ngong Ping plateau. Your next challenge is to continue down Pyramid Hill, leaving the MacLehose Trail to reach up to saddle-shaped Ma On Shan. To the left, there’s a view over the wild mountains of Ma On Shan Country Park stretching into the distance; to the right, Three Fathoms Cover emerges from behind the mountain.
Arrive at Ma On Shan
It’s a steep scramble to the summit, but you’ll be rewarded with an unobstructed 360-degree view of Tolo Harbour, Three Fathoms Cove and Port Shelter, and ahead of the saddle to the slightly lower peak of the Hunch Backs. This is a great time to take a break. At night, Ma On Shan’s streetlights offers a whole new perspective for experienced hikers equipped with head torches.
Getting back
Follow the trail to a junction with two red warning signs: take the left fork, which joins the Ma On Shan Family Walk to the finishing point at Ma On Shan barbecue site. From there, it’s another hour’s walk to the MTR stations, or catch the village bus NR84 shuttle which runs to Ma On Shan MTR station.
Author: Eric Ho
Source: https://hongkongliving.com/
Link: https://hongkongliving.com/hike-pyramid-hill-hunch-backs/
Bringing New York-style Italian panache to Sheung Wan, 208 Duecento Otto is split over two floors. The downstairs is a relaxed bar and casual dining area ideal for knocking back a few glasses of wine and the upstairs is a restaurant with a more intimate feel. You can’t go wrong with any of the steaks or chewy-crusted, topping-laden pizzas on the menu.
Catering to the carnivorous among us, this urban butcher shop offers exceptional aged beef, as well as the freshest and most sustainable ingredients in its dishes. Dig into cut-to-order steaks, craft cocktails and decadent desserts. Order 48 hours in advance to take home the specialty red devil cake, an indulgently layered twist on the classic red velvet cake.
Too lazy to cross the harbour and grab a curry in Tsim Sha Tsui? Located in the Queen Street Cooked Food Centre and specialising in Indian and Nepalese cuisine, Chautari is arguably the best and most reliable Indian restaurant on Hong Kong Island. Don’t expect any bells and whistles, but do expect some incredible lassis and curries.
An original concept restaurant on Queen’s Road West, Okra opened to major Instagram buzz, and it’s kept up the momentum ever since. If you want a place that knows how to push the limits of Japanese cuisine, Okra’s your restaurant. Expect all parts of the animal – that means offal, folks – charcoal-grilled and served as small plates. Not to mention high-quality sashimi paired with natural, unpasteurised sakes.
Now run by chef Cary Docherty, who spent 15 years in the kitchens of some of London’s top restaurants, Gough’s on Goughs showcases British cuisine on a level far removed from the chippy. Seasonal ingredients shine in a range of British classics, from morels resting on one of the creamiest mashes you’ll ever taste to beef Wellington brought to another level with Hereford beef. The eye-catching and extravagant black, white- and gold-clad interiors elevate the experience even further.
Shiya Goshima’s minimal restaurant serves you sake like you’ve never tasted it before. Goshi-san (as he’s affectionately known) is passionate, animated and talks about sake with a twinkle in his eye. For food, there’s an eight-course omakase menu, and that’s all. But don’t let the limited choices fool you. Everything here is masterfully prepared, each dish a perfect complement to the sake you’re drinking with it.
The restaurant feels like a sleeker version of a hole-in-the-wall in Vietnam – all bare concrete, hand-painted signs, plastic stools and fold-out tables. And the food here makes you feel as though you’ve been transported to Ho Chi Minh City, too. From crispy, fully loaded banh mi to noodle soups brimming with flavour (try the bun bo Hue), Co Thanh hits all the right notes.
When Hong Kong’s yakitori masters moved from Bridges Street to Wing Lok Street, the crowds followed. And so should you. These smoky, tender, perfectly cooked chicken bits are sought-after, and with good reason. But don’t stop at the skewers. Yardbird has a wealth of contemporary interpretations of izakaya staples to discover, from duck fried rice to asparagus with an onsen egg and nori. Just make sure you go early to get a table.
What happens when one of Hong Kong’s most celebrated chefs partners up with its golden child of craft cocktails? You have VEA, of course. The brainchild of Vicky Cheng and Antonio Lai features only an eight-course tasting menu with the option of a drinks package to tack onto it. Which of course you should, considering who has come up with the drinks. As for the food, expect Chinese and French influences informing a style that is entirely Cheng’s.
The lines outside this shop don’t lie. Kau Kee is synonymous with a bowl of that classic local dish: braised beef flank noodle soup. Have it with beef broth or curry stock. Don’t expect polite service, and don’t expect to come away with a clean shirt, either. Orders are wallet-friendly, though, an increasing rarity in this part of Hong Kong Island.
Blue Supreme is red hot, and the crowds you see here on any given night confirm as much. That’s largely thanks to the laid-back atmosphere, jazz soundtrack and sense of space created by the high ceiling and indoor-outdoor seating. Or maybe it’s the excellent food and beer. Not just any beer, either. Funky, wild, spontaneously fermented beers – from esoteric styles like Belgian lambics and farmhouse ales to more approachable brews, such as the India pale ale. If you’re not sure where to start, pick something off the menu of new American dishes and select the beer the staff recommends to pair with it. This is a dining and drinking experience entirely unique in Hong Kong.
Chachawan is a street-chic Thai restaurant serving up a selection of unique food from the country’s Isaan region. Packed with plenty of spice and incredibly flavourful, order your pick of chicken or fish and fried rice accompanied by a creative cocktail with a Thai twist. It’s like you’re not in Hong Kong anymore.
Swedish chef Björn Frantzén, whose restaurant in Stockholm earned two Michelin stars, injects a little Nordic flavour with an Asian twist into Sheung Wan’s foodie neighbourhood. Expect everything from the freshest and most delicious seafood dishes, like Norwegian salmon sashimi and Hokkaido scallops, to pan-fried guinea fowl at this sleek eatery. It’s not the cheapest of restaurants but it’s worth the moolah.
Sourcing unprocessed, organic and sustainable produce to create hearty, healthy meals bursting with flavour, Grassroots Pantry combines great food with a relaxed environment. With its very cool, fresh yet rustic design, the restaurant feels more like a revamped farmhouse than a typical Hong Kong establishment. And with a plethora of vegan-friendly choices such as the lemon chia seed pancakes, it makes for the perfect vegan brunch spot, too.
Run by the inestimable Vicky Lau (previously ‘Asia’s Best Female Chef’, among many other accolades), Tate delivers Chinese cuisine prepared with French flair. But that only tells half the story. A graphic designer in a past life, Lau has incorporated strong visual elements not only into the immaculate, pastel-huded design of her restaurant, but also in the eight-course tasting menu she pairs with a curated wine or cocktail list. Tate has been one of the top tables in town since it opened, and it’s still at the head of the class.
Once you’re done browsing through all the antiques and random knick-knacks on Cat Street, grab a bite and dig into some fusion dim sum at Man Mo Dim Sum. The contemporary art space slash restaurant adds a twist to traditional Cantonese cuisine serving dishes like the Burgerbun (a minced beef bao instead of the usual char siu bao), truffle brie dumplings and foie gras xiao long bao. You’re guaranteed to fall in love with dim sum all over again.
One of few Sri Lankan restaurants on Hong Kong Island, Serendib is a fairly low-key eatery offering a number of wallet-friendly choices. Take a seat and chow down on vegetable samosas, curry with string hoppers (steamed rice noodle buns), parota (pan-fried traditional Sri Lankan roti) and their signature kottu, a Sri Lankan street food favourite.
Pancakes are no longer only served and enjoyed on the breakfast table. What we’ve seen is these treats are being exceptionally sought-after and trendy these days—fluffy, thick and oh-so-delicious that are crafted to please you as much as delicate desserts and savoury dishes.
With International Pancake Day on March 12 in sight, do we need any more reasons to indulge in those freshly-made buttery rounds? From Japanese airy soufflé recipes, to denser varieties that are topped with fresh fruits, caramel syrup and so much more, we’ve come up a list for you to find the best pancakes in town on this special day:
A Happy Pancake
A Happy Pancake gets a worthwhile mention for making some of the most delicious stacks in the city, and it’s not hard to see why: there are not many places devoted to offer pancakes that are cooked fresh to order and made with all-natural ingredients.
Though their unique recipe is kept as a secret, we are told that those puffy pancakes are made of premium creamy Manuka honey from New Zealand, shipped butter from raw milk, and most important of all—no baking powder is added but only with fresh eggs are used for a softer, fluffier texture and richer aroma than usual. Guests can expect a diverse array of sweet toppings and sauces such as pancakes with cheese mousse and berry sauce, milk tea sauce and homemade granola to name a few. The brand also features savoury pancakes that complemented with salmon, avocado and mushroom cheese omelette.
A Happy Pancake is now offering a seasonal special menu—Japanese strawberry cheese fondue pancake till the end of spring (when the Japanese strawberries are no longer available). These fluffy pancakes take about 20 minutes to serve, but are definitely worth the wait.
A Happy Pancake, Shop Nos, 203-205, 2/F, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong; + 852 2338 4315
What really makes Yukinoshita’s creations stand out amidst the pancake craze, is their thick pancakes which served with dense and a more cake-like texture. With award-winning branches operated in Osaka, Kyoto and Tokyo, the shop is using fresh eggs imported from Hiroshima and applying an impressive formula of crafting every pancake with at least 4cm in height.
There are five decadent flavours including the classic mandarin honey, matcha, dark chocolate, blueberry and a special seasonal edition (we’ve been seeing exquisite flavours like Japanese sweet potato and Wakayama lemon before). Apart from these signature fluffy pancakes, you can also enjoy shaved ice desserts that topped with fresh seasonal fruits and different types of syrups.
Yukinoshita, Shop 27, G/F, Leishun Court, 1-5 Haven Street, Causeway Bay, Hong Kong; +852 3460 3989
Flipper’s
This popular Tokyo-originated restaurant boasts a special recipe of airy and soft recipe—the Kiseki pancakes are sure to satisfy even the most discerning pancake eaters. Using only the freshest and most authentic Japanese ingredients, such as premium maple-butter cream and Miyagi eggs, Flipper’s features different sweet flavours from signature plain to green tea with red beans, and strawberry, blueberry with banana.
After having your sweet tooth satisfied (one of those might not be enough), a couple of savoury options like bacon and egg pancake, salmon and avocado pancake are also available. Long queues are expected, but we just couldn’t find a better way to “flip” your mood with these lovely soufflé pancakes.
Flipper’s, I.T Blue Block, Hysan Place 601-625, 628-632, Causeway Bay, Hong Kong; + 852 2367 2133
Pan de Pain
Whether you are looking for fluffy soufflé pancakes, or stacks that topped with rich layers of fresh fruits and ice cream, Pan de Pain is the place to be. Run by chef Muse Leung, who takes inspiration from a number of pancake restaurants in Japan, we can find an enticing quality selection of sweet temptations there.
Satisfying to just look at, Pan de Pain‘s signature—regular pancakes layered with ingredients like crème brulee, tiramisu, chocolate dorayaki and caramel apple are not to be missed. You can even opt for freshly-served fluffy hot cakes in caramel apple and berry cheesecake flavours (drizzled with maple syrup, of course). These beautifully handcrafted pancakes also come with savoury flavours such as smoked salmon and avocado pancake and all-day breakfast pancake.
Pan de Pain, B111B, Basement 1, K11, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong; +852 2576 1968
If you are a fan of classic crepes, Café Crepe’s authentic recipes will certainly satisfy your craving for some delicate French savoury dishes and desserts. Operating since 1999 throughout North America and Asia, the brand’s heritage makes its creations extra unique and premium.
Prepared by a team of experienced chefs, guests can enjoy handcrafted crepes with a rich array of savoury options, including boeuf fume with smoked meat and Swiss cheese, lobster Newberg with fresh lobster meat and gremolata. These French-style thin pancakes also made with sweet ingredients like fresh strawberry and banana, pear and salted caramel, and so much more.
With an abundance of options to choose from, Café Crepe is a spot that you will visit again for a pleasant French dining experience.
The capital of The Philippines has come into its own in recent years as the nation’s culinary traditions have finally started to receive long-overdue kudos. Filipino restaurants have been winning rave reviews and awards from D.C. to L.A., Sydney to London, while back in the sprawling capital, there’s now a dining scene that ranks as one of the most exciting and innovative anywhere in Asia. Diners can take their pick from hundreds of venues offering true tastes of the country of 7,107 islands, all at price points which seem incredible value compared to Hong Kong. It pays to plan ahead and set out an eating itinerary, so here are some of the must-visit spots that will leave you booking a return trip before you know it.
Panaderya Toyo is arguably the best bakery in the Philippines, producing top-quality pan de sal, the country’s classic morning bread. (Photo: Chris Dwyer)
Start the day at… Panaderya Toyo
If there’s one place to get the Filipino classic morning bread of pan de sal, it’s at the recently-opened Panaderya Toyo. That’s because there’s arguably no better bakery in the country. Owner and founder Jordy Navarra runs the adjacent restaurant Toyo, a must-visit for Manila visitors set on discovering the city’s stellar culinary vibe. At the panaderya, choose from bicho-bicho, a doughnut like an enlarged churros, brilliant pan de campaña country-style bread, or the ubiquitous pan de sal. All come with brilliant optional toppings such as octopus with caramelized onions, scrambled egg with fish or a sensational cured pork with chilli oil, pickled cucumber and lime. Faultless coffee completes the breakfast picture.
Panaderya Toyo, The Alley at Karrivin, 2316 Chino Roces Ave., Makati, Manila;
A long, beautifully lit bar stocks every bottle imaginable, while mixologists work their magic on drinks at Bank Bar. (Photo: Chris Dwyer)
Get a drink at… Bank Bar
Indisputably Manila’s busiest and buzziest district in recent years, the area known as BGC is home to countless bars and restaurants, but none hide as many secrets as Bank Bar. That’s because this ultimate speakeasy is accessed in a very unique way – through an unmarked door in a genuine 7-Eleven store. Once – or if – you manage to make your way in past the heavy curtain, you’ll be rewarded as it is pulled aside with a large space that shows its former life as a bank vault. A long, beautifully-lit bar stocks every bottle imaginable, while mixologists work their magic both on drinks and behind the decks. Don’t miss the Nutter Club, made with gin, lemon-pistachio meringue and Angostura bitters. A dedicated cigar bar area allows puffers to kick back too.
Bank Bar, G/F, RCBC Savings Bank Corporate Center, 26th St., Bonifacio Global City, Manila; +63 (0)2 544 5776; www.momentgroup.ph/bank-bar
Chef Josh Boutwood cooks cuts of lamb, beef, chicken, fish and vegetarian dishes all over oak and charcoal, with impeccable desserts to follow. (Photo: Chris Dwyer)
An exciting new opening to visit is… Savage
Filipino-British chef Josh Boutwood somehow manages to balance a corporate chef role in a restaurant group with his reputation as one of the country’s most exciting and dynamic young talents. His latest new opening comes at Savage – with another soon to follow directly underneath in the form of an omakase-style tasting room. Upstairs it’s all about an enormous grill, one of the city’s biggest, which extracts maximum flavour from cuts of lamb, beef, chicken – as well as impeccable fish and vegetarian dishes – all cooked over charcoal and oak. Standouts included simple but brilliant grilled local carabao cheese with tomatoes, grilled prawns with crab fat emulsion and an outrageously good pork belly with cola and pineapple. Although you’ll want to order everything, save room for desserts which are not to be missed.
Savage, G/F The Plaza, Arya Residences, McKinley Pkwy, Taguig, Metro Manila +63 915 333 9546
Mercato Centrale is a street food haven, notably serving brilliant isaw, dark red pig or chicken intestines grilled over charcoal. (Photo: Chris Dwyer)
For a true local flavour, visit… Mercato Centrale
While there are food stalls and street food carts dotted all over the city, Manila’s scale and occasionally horrendous traffic can make negotiating them tricky. Step forward Mercato Centrale, a weekly fixture in four sites around the capital that showcases the best of Filipino, Asian and even global street food. For your fix of the brilliant isaw, dark red pig or chicken intestines grilled over charcoal til chewy, there’s nowhere better. One of the country’s very finest dishes – particularly according to the late and hugely-missed Antony Bourdain – is lechon or spit-roast pork. While its available across the city, there’s something about eating it outside which only adds to the flavour and experience. Check their website for locations and special events.
Gallery by Chele showcawes Chele Gonzalez’s unique match of Filipino ingredients and traditions with Spanish gastronomic know-how. (Photo: Chris Dwyer)
Splurge on… Gallery by Chele
Chele Gonzalez is a Spanish chef who has made Manila his home and now runs one of the city’s best restaurants. Formerly known as Gallery – Vask which made it to Asia’s 50 Best Restaurants – his latest incarnation is Gallery by Chele in the same spot in BGC. It’s a beautifully-designed venue to showcase his unique match of peerless Filipino ingredients and traditions with Spanish gastronomic know-how. That translates into a fun and memorable experience where diners can choose from small or big plates à la carte, tasting menus of varying length, as well as vegan and vegetarian options. His eight-course tasting menu (2,900 pesos/HK$430) is the best journey through his modern cuisine, while highlights of my à la carte dinner included a delicious bite of tuna tartare, meringue filled with chicken mousse and excellent grilled octopus.
Gallery by Chele, 5/F Clipp Center, 11th Avenue corner 39th Street, Bonifacio Global City, +63 917 546 1673; https://gallerybychele.com/
Food stalls at Salcedo Community Market offer excellent renditions of Filipino, Asian, and European dishes. (Photo: Chris Dwyer)
The ultimate market for food lovers is… Salcedo Community Market
Salcedo Community Market may be surrounded by the high-rise condos of Makati in the heart of the central business district, but the feel is decidedly rural thanks to its location in a park and the huge variety of produce on offer from across the country. Cooked food fans can revel in some excellent renditions of Filipino, Asian and European dishes, while food stalls allow you to take home some tastes of the country. Vinegar has long been a critical ingredient in Filipino cooking and countless flavoured and spiced versions are on offer. The sweet and sharp small calamansi citrus is another local favourite, especially when squeezed on fried dishes like the renowned sizzling sisig, or even when served as a cordial with water. Don’t miss other ingredients such as local pili nuts, coffee, cocoa and pesto from the local malunggay herb.
Salcedo Market, Jaime C. Velasquez Park, Salcedo Village, Makati City; www.salcedomarket.org. Open every Saturday from 7am.
Autumn makes the best season for running—with the warm temperatures behind us, the air is getting cooler and running during the day starts to feel like a breeze. Not sure where to begin? We’ve compiled our top five running trails under 5km for you to make the most of this gorgeous weather:
1. Mount Davis Path
Distance: 2-4km
A pleasant off-road option on the western side of Hong Kong Island, the trail begins from Felix Villas on Victoria Road, followed by a moderate, clearly signed uphill path that passes through the remnants of World War II, Jockey Club Youth Hostel and barbecue area. Once you’ve reached the summit, you’re rewarded with sweeping views of the High West, Victoria Peak and Mount Davis.
Not challenging enough? Take Mount Davis Road to enter the intersection of Pok Fu Lam Road, which leads to Hong Kong Trail (Section 1) and Pok Fu Lam Country Park.
2. Seaview Promenade (from Deep Water Bay to Repulse Bay)
Distance: 2.5km
There’s nothing quite like starting a run at a beach and ending up at another one as your destination. We’re talking about Seaview Promenade—perfect for a leisurely stroll or a short run, this seaside trail stretches between Deep Water Bay and Repulse Bay and is easily accessible from The Hong Kong Golf Club.
This relaxing trail is best combined with a golf session, some downtime on the beach or a beachside brunch at one of the restaurants at The Pulse in Repulse Bay.
3. Bowen Road Fitness Trail
Distance: 4km
While the starting point of the trail is off Magazine Gap Road near the Peak Tram rail, you might be surprised by how calm and peaceful it is as the area is protected by a car-free policy that keeps noisy traffic at bay.
The bustling city life feels a world away as you run on the shaded and paved trail, passing by spectacular vistas of Central, Wan Chai and Happy Valley. Bonus points if you opt to climb up the stairs to Lover’s Rock which—as well as boasting beautiful views of Victoria Harbour—is a pilgrimage spot for love blessings.
4. Happy Valley Racecourse
Distance: 1.4km per lap
Happy Valley Racecourse is more than just for horse racing and mid-week celebrations; there’s a well-paved running trail right next to the racetrack, plus showers and lockers in the middle of the sports ground—all open for public use except on race days.
Though it’s the only proper running track on our list, the stadium and high-rise buildings certainly make up in magnitude what it lacks in scenery.
5. Waterfall Bay Park
Distance: 1-2km
Along the coast of Wah Fu Estate lies Waterfall Bay Park, a bay in Pok Fu Lam with a hidden waterfall surrounded by pine woods and a promenade boasting unobstructed views of Lamma Island.
From the waterfall, you can either run to Cyberport Road, or to the opposite end which leads to the Aberdeen Promenade.
Mark your calendars, bookworms! China In Print—Asia’s leading fair for rare books, maps and manuscripts—is returning to Hong Kong from November 30 to December 2. Before the fair opens at the Hong Kong Maritime Museum, we reveal five leading dealers that are exhibiting this year:
1. Douglas Stewart Fine Books
Travel buffs should make a beeline for this Australian dealer’s booth at China In Print, where he’s showcasing The Decades, a book that dates back to 1521 and is both the world’s first travel book written in English and the first tome to refer to “China” (pictured above).
The book was originally written in latin by historian Peter Martyr d’Anghiera and then translated into English by Richard Eden. Douglas Stewart Fine Books is selling it for US$225,000.
A rare journal written by a British army commander during the start of the First Opium War is being shown by Voyager Press. The journal is written by vice-admiral George Herny Seymour, who records battles with pirates and the blockading of rivers at the very beginning of the war.
Alongside 127 pages worth of diary entries, the journal also includes two watercolour paintings Seymour made during his time in China (one pictured above).
3. Ursus Books
Two albums of Chinese gouaches dating back to the mid-1800s are being shown by Ursus Books. Depicting everything from scenes from the Emperor’s Court to local fish, these gouaches are likely to have been commissioned by a wealthy French merchant, who would’ve brought them back home as a luxurious souvenir of his time in China.
Picture This, which relocated to the United Kingdom from Hong Kong in 2016, is returning to the city to take part in China In Print. At its booth, Picture This is showcasing a travel poster of Cambodia from 1931 (pictured above, selling for £4,250) and a board game from a P&O cruise ship from the 1930s that features a 1927 painting by Jack Spurling of Victoria Harbour.
5. Kagerou Bunko
Tokyo-based Kagerou Bunko specialises in rare Japanese books and prints, several of which will be exhibited at its booth at China In Print. Don’t miss Nagakubo Sekisui’s 18th-century map of the world or an 1824 illustration of the arrival of Russian explorer Yevfimiy Putyatin in Japan (pictured above).
China In Print runs from November 30 to December 2 at the Hong Kong Maritime Museum, Central Ferry Pier No.8, Man Kwong St. For more information, visit chinainprint.com
This year marks the seventh edition of the Top 20 Best Restaurants—a list we painstakingly compile each year in the hopes of presenting a distillation of Hong Kong and Macau’s most exciting dining experiences. It’s a gargantuan task that requires the T.Dining panel to consider 12 months of meals and partake in a rigorous reviewing process that involves more than 200 restaurants across both cities. So, what does the Top 20 list represent? Crucially, this is not your traditional restaurant ranking. Every restaurant on the list is representative of a particularly exceptional dining experience that we felt was worthy of special mention that year. Our panellists were free to comment on and discuss their nominations, downvoting venues they felt lacked the right criteria for the list, as well as showing their support for the restaurants they felt went above and beyond. And so, after months of anonymous visits, blind voting and deliberating, we are proud to reveal our definitive Top 20 for the year, in no particular order. An asterix (*) denotes a new addition to this year’s list.
Two-time Local Champion award winner May Chow is to be commended for her dedication to showing the world just how compelling modern Chinese cuisine can be. With Happy Paradise the neon-lit diner dedicated to fun takes on Canto classics, Chow proves that a great dining experience can work outside the traditional definitions of the genre. Continuously evolving, the menu at Happy Paradise is a riot of culinary jibes and tongue-in-cheek references, from the savoury sourdough egg waffles served with bottarga whip to the whole sweet-and-sour pork chop anointed with edible flowers and berries.
Arbor
Another new entrant to the Top 20 this year is representative of the other end of the spectrum, with its quiet, Nordic character. Helming the kitchen at H Queen’s Arbor is Eric Raty, a talented and introspective chef that brings his Finnish sensibilities and love for Japanese produce into a procession of fine French cooking. Constantly tuning his recipes and elevating each flavour, texture and presentation, Raty has simply blown us away with his creations, from tart umeboshi coulis paired with fudgy foie gras parfait to his ode to soy milk dessert, fusing crisp yuba baked with honey and butter, soy milk ice cream and black beans cooked in Kowloon Soy Company soy sauce.
Ta Vie
Raty’s affinity for elegant whimsy is reminiscent of Hideaki Sato’s cooking at Ta Vie, which one panellist describes as thrilling, intriguing, and satisfying on every level. Sato is a disciple of the pure, simple and seasonal school of thought, applying French techniques to Japanese produce in such a way that enhances and amplifies their flavour. We also appreciate his continued fascination with local ingredients and traditions; in recent menus, he has experimented and produced intricate dishes inspired by wonton noodle soup, char siu, and even dim sum.
VEA
Another chef who has stood out for his pursuit of championing local produce is Vicky Cheng of VEA. Known for his standout interpretation of French and Chinese cuisine, Cheng’s dishes offer diners a taste of possibilities—that is, the idea that our own shores can produce some of the most exceptional ingredients of our own. Local shellfish and chicken are used regularly in the VEA kitchen, translated into dishes that defy expectation and act as an advocate for the best of Hong Kong and China.
Arcane
The creativity applied to seasonal produce is something that we have come to expect from Shane Osborn, who continues to assert his unique point of view at Arcane. This year, the intuitive chef impressed with his revamped menu of on-point pairings—lightly smoked saba mackerel with herb mayonnaise and pickled radish featured razor sharp balance of flavour, while a light-yet-pungent mustard greens purée elevated the aggressive fattiness of Mayura 8+ beef rump cap. His brand new vegan tasting menu, too, is worthy of attention in a year where plenty got on the plant-based bandwagon but few followed through with excellent execution.
Haku
Like Osborn, Agustin Balbi of Haku has been making lengthy strides with his cuisine. The chef is dedicated to the seasons at this unique kappo restaurant (that is incongruously located within a busy shopping mall), sourcing ingredients at their prime to present in his frequently changing tasting menu. But the menu at Haku today is already wildly different to that of a year ago, showcasing a new chapter of confidence that doesn’t rely as heavily on hero ingredients such as uni and caviar. Simple sun-dried tomatoes, for example, form the umami-filled base in a sauce with shio kombu and butter, enlivening a perfectly cooked piece of crisp amadai.
Beet
A pared back approach to gastronomy is as refreshing as they come, and this philosophy is encapsulated at Beet (page 79), another new entry to the list. Singaporean-born Barry Quek demonstrates a style of cooking that is restrained without lacking flair, and simple, though far from unexciting. The laid back environs reminds us of the new guard of fine dining that does without white tablecloths and crystalware, leaving behind a relaxed setting in which to enjoy accomplished dishes—from its namesake baked beetroot with smoked ricotta, toasted quinoa and chive oil to thinly sliced hamachi with myoga and spring onions.
Francis
Next, head further east, to the Star Street neighbourhood which has seen a renaissance thanks to newcomer Francis an attractive little slice of modern Tel Aviv in Wan Chai. Restaurateurs James Ward, Asher Goldstein and Simone Samurri have created something extremely special indeed: a restaurant that puts you in a great mood with its vibrant, inventive dishes that don’t shy away from the necessary Middle Eastern seasonings, and quality wine list that doesn’t rely on expensive big hitters. With its no reservations policy and constant flow of customers, it’s one of the hottest restaurants of 2018—and will remain so for a while.
New Punjab Club
Speaking of coveted tables—last year’s Best New Restaurant (Readers’ Choice) and recipient of the Best Service award is still going strong. New Punjab Club continues to keep things fresh on Wyndham Street with chef Palash Mitra leading the kitchen. Small only in size, the restaurant is a powerhouse of big flavours that are masterfully rendered: think silky line-caught cobia charred in the tandoor, rich from its marinade of dill, turmeric, chilli, carom seeds and yoghurt, or thick, lush curries to be mopped up with fluffy, smoky naan. The sassy, sharp service and drinks from the killer gin trolley round out an exhilarating meal.
Okra Bar
Equally, Okra Bar stands out with its renegade approach to the sushi-ya experience. Max Levy is one of Hong Kong’s most thought-provoking chefs, always ready to challenge himself and find new points of reference for his cooking. The omakase dinner at his Sai Ying Pun restaurant is certainly unconventional, but still firmly rooted in Japanese technique (Levy trained as an itamae in Japan). Fish is aged in-house to enhance their umami complexity and improve their texture, and touches such as adding fish maw aspic and shiitake mushroom to Hokkaido sea urchin demonstrate his willingness to work outside of the confines of tradition.
Lung King Heen
Charting new territories is something that Chan Yan Tak, chef at the Four Seasons’ Lung King Heen has also been known for throughout his decades-long career—and we’re thrilled to welcome his restaurant back onto the Top 20 list. This year, the Cantonese stalwart stunned us with their progress on the wine service front, curating excellent and unexpected labels that were seamlessly paired with Chan’s cuisine, such as the sweetness of sake working in harmony with the barbecued meats. Here, it’s all about the small details, but the beauty of the experience lies in the way that staff allow you to discover these subtleties in your own way.
Épure
A truly great restaurant has the ability to transport you to another realm through ambrosial food and wine, and intuitive service. Épure delivers this consistently yet manages to surprise and delight, thanks to the energy and creativity of front man Nicolas Boutin, whose enthusiasm for fine French produce results in multi-layered, complex preparations that still somehow manage to highlight the essence of an ingredient. His appropriation of classic techniques are balanced with a contemporary edge, and the team’s seamless wine pairings enhance the character of the dishes.
Caprice
Fellow Frenchman Guillaume Galliot also shows some verve when it comes to his vision for the Four Seasons’ Caprice, which has all the trappings of a fantastic meal tied up in one of the most beautiful dining rooms in town. Galliot continues to thrive in his position, using superior ingredients in carefully considered ways. He is known to constantly refine his signatures, too; visit now, and his Le Pigeon de Racan is likely to be even better than ever. Pastry chef Vivien Sonzogni completes the picture with his dainty desserts that deliver maximum flavour.
Belon
For French dining of another kind, make your way to Soho to sample the food at Belon by one of Hong Kong’s most talented young chefs. Daniel Calvert was the recipient of our Best New Chef award last year, and he has scaled great heights since then—Belon debuted at #40 on Asia’s 50 Best list soon after he received our award—but never rests on his laurels. Through dishes such as the most precisely cooked pigeon pithivier with figs and amaretto, Calvert shows that his success at Belon is down to not only serious kitchen skills, but an intelligence as well as an instinct for what works.
Tate Dining Room & Bar
We’ve also seen a marked development in the cooking at Vicky Lau’s Tate Dining Room & Bar, which has taken its theme of ‘odes’ to a new level. Lau’s forward-thinking menu that focuses on highlighting specific ingredients in various guises is inspired and poetic—so are the presentations of her plates, which betray her past life as a graphic designer. Ode to Chinese Yam is a new dish that had us speechless this year—a combination of the humble root with smoked eel, cauliflower cream and Ossetra caviar is a dreamy creation that resembles blossoming daisies. This is a restaurant that holds style and substance in equal regard—and sustains both sensationally.
Ronin
And another restaurant that represents the epitome of cool is Ronin, back for the second year on this list thanks to its continuously evolving menu of contemporary Japanese-inflected fare that’s simultaneously pared back and complex. Dedicated to showcasing fine seafood in flavour-forward, punchy pairings, Matt Abergel’s team are playing all their cards right with the culinary direction. The curated menu of original dishes—including Ronin’s interpretation of unagi chirashi-don, which adds an extra boost of kinome and sharply seasoned rice to balance the sweet glaze—is unrivaled.
Godenya
Around the corner is another exceptional restaurant, this one dedicated to the fine art of sake and food pairing. Godenya is a serious venue that gets specific with its concept—here, it’s the sake that leads, and the food that follows. Shinya Goshima is a master of harnessing the subtle power of each sake, each served at a very precise temperature to match with the menu of hyper-seasonal dishes—the effect is enthralling, educational, and deeply inspiring. This is haute Japanese cuisine, in the most unexpected of locations.
Neighborhood
One of the most enjoyable places to eat today is David Lai’s Neighborhood, a hidden restaurant north of Hollywood Road that is never not fully subscribed with groups of gourmands. The intimate restaurant is Lai’s space for experimentation, where he regularly changes the menu to incorporate the most coveted seasonal ingredients, from gnarly gooseneck barnacles, to luxurious white truffles into his freewheeling, French-Mediterranean inflected cooking style. The salt-baked local chicken, beautifully roasted atop morel mushrooms and crisped rice is legendary, and a perfect example of just what kind of a chef Lai is—a champion for good, simple food with just the right amount of flair.
The Chairman
The Chairman has been making waves this year with their efforts to promote forgotten Cantonese cuisine, connecting with chefs from the Foshan area to bring new inspiration and recapture techniques and ingredients from history. Chef-patron Danny Yip continues to fly the flag for our local food, with beautiful renditions of Cantonese classics from the laborious chicken stuffed with shrimp paste to crisp parcels of crabmeat and mushroom dumplings sandwiched with paper thin slices of pork lard. This is a restaurant that makes Hongkongers proud.
Yi
In Macau, we have seen some wonderful new openings, but it is Yi at Morpheus that gives us food for thought. Helmed by Wilson Fam and Angelo Wong, previously of Jade Dragon and Howard’s Gourmet respectively, this high-end restaurant presents an exclusively Chinese degustation that they aim to change daily—a wild feat. Their impressive culinary chemistry has been a catalyst for some of the most interesting contemporary Chinese cooking to be happening today, with their daring decisions—such as putting a fine dining spin on Chiuchow rice noodles with (Iberico) pork offal—making us sit up and take notice. We’re keeping an eye on this dynamic duo—their cooking says it all.
The pie may be hot, but the service is served cold at Wyndham Street’s Kytaly
When it comes to food, we often leave authenticity out of it. In a town where the idea of the perfect pizza is stretched into a lengthy debate between thin or thick crust and Italian- or American-style, let’s not forget the strong opinions people hold on what toppings are considered appropriate, gourmet or, well, pineapple. When Kytaly opened its doors earlier this autumn, serving Franco Pepe’s world top-ranking pizzas, we couldn’t wonder how his pies would fare on this side of the world.
The no-reservations restaurant takes up the space where Japanese izakaya Koko used to be, accessed via an ancient lift of an old commercial building on Wyndham Street. The brightly lit signage on the narrow hallway leads guests into an elongated corridor. It wouldn’t be appropriate to call it a room, as booths lining the indoor area will seat four max, while the other tables are snug and spill onto the terrace. Lighting was dim but adequate. At dinner time the small restaurant comes alive where crowds share the restaurant’s signature pizzas over cool cocktails, prepared at the bar hidden on the side of the space. The best table, we found, was on the far end next to the kitchen, offering a full view of pizzas being prepared and benefiting from swift delivery. The high table comfortably seats six, and is often shared among smaller parties.
Kytaly’s menu is a short read. The antipasti section offers a humble selection of salads. We opted for the Capri, where buffalo mozzarella tops cherry tomatoes and dressed with dollops of basil cream and olive oil. The mozzarella yields softly, as its creamy texture contrasts with the meaty tomatoes, while the basil adds a nice, herbaceous touch to the refreshing first course, which with its small size should suffice for a dinner for two.
A range of 19 pizza varieties are on offer, from classics to creative ones. We started with the one that is ranked number one in the world, the Margherita Sbagliata, where buffalo mozzarella tops the made-to-order pizza base, followed by squiggly pipings of Riccio tomato sauce and green dots of basil reduction and a generous drizzle of extra virgin olive oil. It is worth noting that the pizzas are baked on its own before adding toppings, in a similar fashion like blind-baking in pastry making. The toppings are quickly added seconds after each pizza comes out of the oven. The residual heat melts the cheese and warms the topping.
The crust is light and refreshing, with a soft and almost gelatinous bite to it but not the heavy, bloated feeling that fast-food pizzas often bring. The abundant moisture from the mozzarella keeps the crust rather soft, making it easier to be enjoyed with knife and fork, although a skillful hand with plenty of napkins are just as good.
We also ordered the Sole Nel Piatto, where buffalo mozzarella, Caiazzo black olives, Cetera anchovies and a mélange of herbs top the beautifully hand-crafted crust. The herbs give the flavours a lift, although the toasty aroma of seared gluten-rich dough builds up the canvas that enriches the briny black olives and umami-rich salt-cured anchovies shining through in each irresistible bite.
While pizzas are excellent, the three desserts on offer are different variations of tiramisu. A classic one sees savoiardi, or sponge ladyfingers layered in pillows of mascarpone cream. Our Nutella version replaces the original with a hazelnut cream and topped with a dollop of the famed chocolate hazelnut spread. While the pairing of chocolate and hazelnuts are ethereal in Italian desserts, the sponge and cream are both stodgy, and overly sweet.
Kytaly offers a wide range of wines by the glass with a humble selection from various regions of Italy. Cocktails are beautifully crafted, especially those made with Campari, created at Hong Kong’s first Campari bar within the establishment. The Negroni Sbagliato blends vermouth and Campari with Prosecco. A very chilled cocktail that doubles as aperitif for pizzas served throughout our visit. Limoncino mixes vodka with limoncello, while tonic and lemon zest brings a fresh zing to the refreshing concoction.
The three-person kitchen team turns out pizza every few minutes at Kytaly, but the restaurant floor is extremely short-staffed and disorganized. The hostess who greeted us at the door also occasionally helped refilling our water, while hot, ready-to-serve pizzas were left unattended on the pass, rapidly cooling off. Orders were rarely missed, but service was certainly messy and staff needed frequent reminding, although they were well-versed with knowledge about the restaurant’s pizza and calzone offerings.
Kytaly hits all the right notes on its food offerings, as pizzas are masterfully crafted with high consistency. Its service, however, is substandard even for a restaurant aiming for casual dining. It is worth the visit, especially early on in the evening for the first-round seating to avoid extended waiting time.
A meal for two with one cocktail amounts to HK$1,000.
Instagram Pier, Dragon’s Back, The Peak, Quarry Bay’s Monster Building…the list goes on. These Instagrammable locations are the most talked about in the city, but where are the ones you haven’t discovered yet?
If you’re looking to step up your feed after you’ve hit all the well-known spots, then you’ll want to mark these locations down:
One of the highest peaks in Hong Kong, Tai Mo Shan is proven to be a fairly difficult hike. With an elevation of 957 metres, this mountain is one of the mistiest areas in Hong Kong (Tai Mo directly translates to “super foggy” in English). Once you’ve reached the top, your shots will look as though you’re literally amongst the clouds.
Tip: There are also over 1,500 species of plants recorded on Tai Mo Shan, so even if you don’t reach the top, you’re sure to find great scenery to shoot along the way.
A renowned tourist attraction, the Jumbo Kingdom is no stranger to both local and international crowds. However, with a large number of modern spots emerging, the desire to visit this magnificent Hong Kong icon is often put on the back-burner for many. Established in October 1976, give your feed a little throwback with Jumbo Kingdom’s Chinese imperial palace-inspired architecture.
Tip: Make sure to visit its recently revamped Jumbo Floating Restaurant, a favourite amongst celebrities and Hong Kong society members.
South Perimeter Road in Chek Lap Kok, near the Airfield Ground Maintenance Building, is notably one of the best locations to catch flights jetting off towards the sunset (or sunrise for the early birds). A romantic spot and a favourite amongst photographers, capture the cotton candy-like ombre sky at its most stunning hour during twilight.
Tip: Be extra cautious if you plan to take your shot in the middle of the road, as cars are often known to speed around the curve.
South Perimeter Road, Chek Lap Kok, Lantau Island
Photo: Courtesy of @and929
4. Sharp Peak
Also known as Nam She Tsim, Sharp Peak’s hills are just as its name describes—sharp. Located within the Sai Kung East Country Park, the hike is reasonably difficult with its steep slopes. However, the view at the end and the photos that come with it make the trek worth it. With an overview of a snake-like trail, frame your shot so you can see the hills line up as far as the eye can see.
Tip: As the trail is not a smoothly paved track, make sure to go on a sunny and bright day for an easier climb.
Purely for your feed’s aesthetic purposes, Lok Wah Estate proves that Hong Kong architecture is as artistic and creative as they come. A regular estate located in Kwun Tong, this spot creates the illusion of infinite loops.
Tip: Make sure to time your shot according to the sun’s position. When the light hits the bars at just the right angle, you’ll be able to play with the shadow for a more artsy shot.
Lok Wah Estate, 70 Chun Wah Rd, Ngau Tau Kok
Photo: Courtesy of @kkit810
6. Lau Shui Heung Reservoir
Located in the new territories, Lau Shui Heung Reservoir is one of many reservoirs in Hong Kong. With its serene surroundings and abundance of lush greenery, there are many opportunities in the area for a photoshoot. When the light hits the water, the reservoir creates a mirror-like reflection as seen above.
Tip: There are barbeque facilities nearby, which is perfect if you want to transition from your photoshoot to a family-friendly gathering.
A cape south of Shek O and d’Aguilar Peak, Cape d’Aguilar has all of the aesthetic props and structures you need for an amazing shot. From a lighthouse on top of a hill to a replica whale skeleton and a mock shrine, you’ll be able to fit a few good shots from just one trip to this locale.
Tip: With many caves and rock formations, make sure to visit this area on a sunny day and be extra cautious when exploring the area.
This place will have you and your Instagram followers wondering if you’re still in Hong Kong. As one of the city’s farthest islands, Tung Ping Chau is a Hong Kong UNESCO Global Geopark. With its natural geological rock formations and clear blue water, there are lots to do and see on the island, making it perfect for a day trip.
Tip: Because of its distant location from Hong Kong, the sunset and sunrise are exceptionally gorgeous as you look out towards the South China Sea.
Why fly to Singapore‘s Marina Bay Sands infinity pool when you can take a hike and find serenity in Hong Kong’s very own Man Cheung Po? Although the area is now “closed” for swimming (hikers may be fined for taking a dip), this shouldn’t stop you from framing an Insta-worthy shot.
Tip: The hike from Tai O has paved trails that decrease the path’s difficulty, but there are still a few boulders you will have to climb over so be sure to go on a dry day to avoid slipping on wet rocks.
Hong Kong may not have cherry blossoms, but these Pink Poui flowers are close enough. Near Kwai Fong Estate, although there are only two to three of the rosy trumpet trees, this spot is a favourite amongst flower photographers. With a life expectancy of 10 days, make sure to visit around Spring time to catch the flowers at its full blossom.
Tip: As this is near an estate, be sure to be respectful and not disrupt the local residential area.
In the four years since Pololi opened its first store in Central, poké has become quite the staple – a go-to for good, grab-and-go grub for the busy, the healthy, and everyone in between. What has grown to three locations across Hong Kong and Singapore was started by Steph Kudus in 2014, then an investment banker. The latest of the bunch, along with the other food concepts originally available only via takeaway or delivery, can be found at their flagship store recently opened on Fashion Walk’s Food Street. Given the new neighbourhood of Pololi’s first sit-down outlet, we asked Steph for her picks around Causeway Bay.
Photo: Courtesy of Monsieur Chatté
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Picnicking at Victoria Park
Whether it’s scuba diving, going for a hike or power-walking through the streets of Hong Kong, I like being outdoors. I often build my own picnic basket with some favourite cold cuts, cheeses and wines from my favourite deli, Monsieur Chatte in Sheung Wan, before heading to parks around Hong Kong. I’m often at Victoria Park in Causeway Bay.
Victoria Park, 1 Hing Fat Street, Causeway Bay, Hong Kong
A masterfully crafted cocktail at b.a.r. Executive
To unwind after a long day, I like heading to b.a.r. Executive for a quick tipple. Cocktails are expertly put-together and made with fresh fruit, ice is hand-chiseled, and the drinks are always top notch.
b.a.r Executive, 27/F, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay, Hong Kong
Growing up, pool was one of my hobbies—I’d often be at a pool hall in Singapore training with much older players. Breeze is a recent addition to my favourite haunts in Causeway Bay; the owner, Jessica Wong has quickly become a good friend. The bar often holds pool tournaments, and it is always really exciting to watch some of the regulars shoot and win!
Breeze, 18/F, Richmond Plaza, 496 Jaffe Road, Causeway Bay, Hong Kong
What used to be the #PololiCrew’s de facto office, and also the place where some of today’s concepts were born. We used to hot-desk on the 20th floor and have conference calls at one of the booths. On Fridays, the team also enjoys having a pint from one of the free-flowing beer taps that are part of the co-working space’s perks.
WeWork, 20/F, Tower 535, 535 Jaffe Road, Causeway Bay
I’ve always wanted to build a space where I could hang out and entertain friends. This is why I’ve built Pololi’s new flagship at Fashion Walk, Food Street, where diners can build their own poké, indulge in Hawaiian BBQ, sip on a tropical-inspired cocktail or just hang out.
Pololi, Shop C, G/F, 58-64 Paterson Street, Fashion Walk, Causeway Bay, Hong Kong
Junk days are coming to an end, which means you no longer have to feel pressured to fit into that size two bikini while sucking in both sets of cheeks. Eat, rejoice and be merry at some of the best desserts bars in town.
Jerry Maguire’s signature dessert with Bailey’s cheesecake and chocolate frozen foam.
1. Jerry Maguire
A girly catch-up over a slice of cake and a lovely cocktail or two is only a stone’s throw away at Jerry Maguire, the new cocktail and dessert bar that landed in Causeway Bay earlier this year. If you’re rolling with two or more, tackle the Jerry Maguire Cheesecake Crunch—the retro shop’s signature dessert which combines Bailey’s Hazelnut cheesecake with crunchy biscuits and dark chocolate frozen foam ($268). There’s also a particularly Insta-worthy chocolate lava pudding served with Grand Marnier vanilla gelato and Nutella soil ($108).
Pair it with The whimsical Alice the Wonderland ($198) cocktail made with 3-year-old Havana Club rum, Midori, elderflower syrup, mint and spun sugar. 23 Lan Fong Rd., Causeway Bay, 2881-5008.
Food and fashion collide at the Dalloyau x Roger Vivier afternoon tea.
2. Dalloyau Paris
A household name in France with over three centuries of history, Dalloyau Paris is one of Hong Kong’s top purveyors of fine French pastries—chocolates, macarons, eclairs, you name it. Grab a sweet treat to go at the takeaway counter, or sit in at Le Café Dalloyau for lunch, afternoon tea and desserts. The quaint café is currently serving an afternoon tea ($536 for two, through Oct 10) in collaboration with fashion brand Roger Vivier. Expect delicious sweet and savoury bites including “La Rose Framboise,” raspberry mousse shortbread designed off the Rose’s Roll collection; and Gianduja Rocher, a hazelnut praline crème cake with a micro diamond cut design. Pair it with: A pot of Ceylon Orange Pekoe tea, a golden, crisp and full-bodied Sri Lankan tea. Shop 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Rd., Tsim Sha Tsui, 3185-8330.
Guilt-free indulgences await at The Cakery.
3. The Cakery
If you’re looking for a health-conscious fix to your sweet cravings, look no further than The Cakery, an all-organic, nutrient-rich dessert shop founded by ex-finance guru Shirley Kwok. With a range of Gluten-, Dairy-, and wheat-free recipes ranging from cupcakes to cookies to cake-pops, The Cakery is all about healthy and delicious snacking that satisfies your sweet tooth with minimal guilt. They’ve just opened a new pop-up in Pacific Place with ample seating for resting your feet and digging into a baked treat: Try the “Teeny Tahini” chocolate cookies made with tahini, flaxseed meal and almond flour, or the “Men in Black” cupcakes ($28) filled with black sesame paste and sesame frosting. Pair it with: Blooms Roastery & Craft Tea’s exclusive teas served at the Pacific Place store, including the Red Date & Goji Berry Tea. L2 Pop-Up, Pacific Place, 88 Queensway, Admiralty, 6688-6883.
Sift’s velvety chocolate cupcakes are to die for.
4. Sift
Swift is no stranger to Hong Kong’s dessert scene, but every time we stop by, we’re reminded of just how perfect their chocolate cupcakes ($28) are. Soft and moist without being overly dense or airy, the batter stands up to its sweet topping of chocolate mocha frosting; buttercream drizzled with salted caramel or triple chocolate ganache glaze. For a lighter bite, you can always go for the lemon meringue cupcake with a puff of whipped meringue frosting, or the toffee apple which features the autumnal flavours of apple and cinnamon.
Pair it with The decadent Valrhona Hot Chocolate with homemade marshmallows—or maybe a glass of champagne. 46 Graham St., Central, 2530-4288.
Desserts at Cobo House are like art on a plate.
5. Cobo House by 2 am Dessert Bar
If you have yet to try Singaporean pastry chef Janice Wong’s desserts at Cobo House by 2 am Dessert Bar—you’re in for a treat. Named Best Pastry Chef in 2013 and 2014 by Asia’s 50 Best Restaurants, this young culinary star is pushing the boundaries of dessert making, and churning out stunning creations unlike any we’ve seen in the past. Don’t miss the “Kyoto Garden”—a nature-inspired landscape on a plate, with orange blossom ice cream “rocks,” pistachio sponge, parfait, orange blossom jelly, apricot compote and lemongrass ganache creating an edible landscape (part of the dessert degustation; $298 per person, includes three dessert-drink pairings). Pair it with: The “Sabi Sabi” mocktail with green apple puree, wasabi, lemongrass syrup, elderflower cordial, lime juice and ginger beer. G/F & 1/F, 8/12 South Lane, Shek Tong Tsui, 2656-3088.
Melt your heart with Lady M’s signature “Milles Crêpes” creations.
6. Lady M
Layers upon layers of paper-thin crêpes make for an ethereal delight in cake boutique Lady M’s signature “Milles Crêpes” creations (from $68 per slice). Given Hong Kong’s obsession with everything Earl Grey, it’s no surprise that the Earl Grey Mille Crêpes is a big hit, with the paper-thin crêpes infused with French Earl Grey tea, garnished with a tea glaze, tea leaves and edible blue cornflowers. Other delights include the Chocolate Mille Crêpes made with 20 homemade crêpes layered with cocoa and chocolate pastry cream, and the Green Tea Mille Crêpes which boasts a light pastry cream with aromatic notes of green tea swimming through each bite. With locations in three of Hong Kong serviced apartments and busiest shopping centres, your crêpe fix is never far away. Pair it with: A steaming cup of coffee or a hot latte, decorated with vibrant red rose petals. Locations in Harbour City, Fashion Walk and IFC Mall. ladymhk.com
Author: Leslie Yeh
Source: https://hk-magazine.com
Link: https://hk-magazine.com/article/restaurants/features/19491/satisfy-your-sweet-tooth-top-6-dessert-bars-hong-kong
The lovely fall weather calls for a nice meal outside, and for the best outdoor dining experience, look no further than Tsim Sha Tsui East’s Alfresco Lane.
Namo Avant Thai boasts a killer view
A strip by the waterfront in Tsim Sha Tsui Centre and Empire Centre, Alfresco Lane is a haven for urbanites wanting to escape the busy city without actually having to skip town. It offers a wide variety of cuisines from around the world, with a magnificent view of Victoria Harbour as the backdrop.
Spaghetti martelli alle “vongole” at Spasso
You can picture yourself in a little Italian town when you get to Spasso(Empire Centre G5-8, 12-17, 2730-8027): This charming eatery serves genuine Italian cuisine in both indoor and outdoor settings. Chef Marco Baja is all about keeping his food authentic, as demonstrated in his craftsmanship of fresh and dry pasta, stone baked pizzas made with top-notch flour, and ingredients flown in from Italy.
Fish and chips at London House
If you prefer to knock back a few pints with your buddies, head down toLondon House (Tsim Sha Tsui Centre G5, 3650-3333) by world-leading chef Gordon Ramsay. This two-story establishment is ideal for casual after-work drinks, an intimate dinner for two, or even a weekend brunch with family. Now, this wouldn’t be a proper British pub without some good ole’ fashioned fish and chips: At London House, the dish is fried to perfection by head chef Vikram Singh. Succulent cod wrapped in a light, golden beer batter, accompanied by thick, crispy chips.
Beer infused Bavarian honey pork ribs at Brotzeit
Beer aficionados will also appreciate a good German bar and restaurant: Brotzeit (Tsim Sha Tsui Centre G6, UG16, 2316-2666) brings the best from Germany to the heart of Tsim Sha Tsui. Helmed by German executive chef Marco Jonas, Brotzeit offers a variety of traditional German delights that match perfectly with their range of imported beers. Try the quintessentially German pork knuckle: Marinated in beer before being steamed and roasted. The knuckle is crispy on the outside but perfectly tender and juicy on the inside.
“XLO” giant Atlantic octopus at Namo Avant Thai
Prefer something Asian but with a twist? Namo Avant Thai (Empire Centre G18, 2739-1133) is the place to go. The restaurant is known for its innovative interpretations of vibrant Thai cuisine. Group executive chef “Amoo” Wijannarongk Kunchit from Thailand has given the menu a “Thai-pas” spin, making it perfect for diners to share, sampling multiple flavors with a few drinks. Signature dishes include the Siam fish mousse cake, and the “XLO” giant Atlantic octopus, chargrilled to tender perfection with a light lemongrass and coconut foam.
Have a pint or two at Brotzeit German Bier Bar & Restaurant
Whether you’re in the neighborhood for a stroll with the family, a jog along the waterfront or an after-work bite with your colleagues, make sure you check out what Alfresco Lane has to offer.
The buzz: Hailing all the way from Fremantle, Perth is Aussie craft brewery Little Creatures. Already well established in Oz, the microbrewery-slash-restaurant has just opened up in Kennedy Town, bringing fresh brews and all-day dining options for big groups and family crowds.
The décor: Setting up shop where a flour and sugar warehouse used to be, the massive 6,000 sq. ft. space retains some of that industrial feel with impossibly high loft ceilings, an open kitchen and bar, and exposed pipes. Behind the long bar is where the magic happens: towering metal drums where the malt mash is boiled, the hops are added, and the beer is fermented, filtered and eventually poured. The furniture and décor is comfortable, with brown leather booths and sofas made for up to 10 diners per table in the back, and with enough space around the bar for beer geeks to cluster and learn more about the brews.
Lamp Chop & sausage, pistachio mint salsa
The drinks: Brewed on the premises, this is craft beer as fresh as you’re gonna get. Three classic Little Creatures beers are brewed onsite ($65-78/pint), including the signature Pale Ale, and the brewery’s full range is available by the bottle. Choose from the refreshing Pale Ale, a punchy Rogers’ amber ale, a light pilsner, a hopped up IPA or sweet Orchard Crush cider. Brewed especially for Hong Kong is the Early Days pale ale, which tastes like a lighter, even more sessionable version of the classic Pale Ale.
The White Rabbit White Ale, a wheat beer, tastes very floral and hoppy, not unlike a Hoegaarden, but fresher with more body. Can’t decide, or want to try them all? A beer paddle, with six 100ml pours of different beers, costs only $100. And if you’re a disillusioned craft beer connoisseur looking to be more adventurous, you might want to try a beer from what is dubbed “the Randall,” where the Creatures folk get to tinker with their ales by adding flavors after it’s done brewing, with wacky ingredients ranging from lemongrass to rocky road. Not a beer fan? You should probably get out… or you can choose from a sizeable list of (mostly Aussie) wines, available by the small or big glass (from $65).
White Rabbit White Ale
Why you’ll be back: Offering everything from breakfast to late night bites, Little Creatures is not just your basic beer bar. It aims to be K-town’s neighborhood local—whether you’re there just for lunch or to type away at a laptop for half the day. It’s a far cry from greasy pub grub too, with a menu of comforting eats designed to go well with beer. With healthy-sounding sharing plates such as a smashed avocado bowl ($85 for small portion) and kale pizza ($110) to full blown, protein-packed mains like a grass-fed rib-eye ($295), this isn’t a place for you to get slizzard on sub-par bevvies. Instead you can enjoy every clean sip—until you have to be carried home.
One HK Mag staffer might be slimming down and beefing up at the gym, but the rest of us are out getting happily fat. Here’s how to do it with the city’s best all-you-can-eat deals, fatty portions and delicious, delicious excess.
Stuff your face for $88 at Wildfire.
Wildfire
Wildfire’s Fashion Walk outlet has a new and unbeatable $88 all you can eat offer, with unlimited 8-inch pizzas, pastas and drinks, in addition to unlimited beer for an extra $28. The only catch is that it’s not exactly made for the 9-5 worker bee: the offer is only for 1.5 hours, any time between 2:30-5:30pm on Monday to Thursday. So if you’re looking to carbo-load on a Tuesday afternoon, you know where to go… 59-65 Paterson St., Fashion Walk, Causeway Bay, 2352-0198.
How much dim sum can you handle?
Cuisine Cuisine
Stuffing your face with food can be a daintier, more sophisticated affair, at The Mira Hong Kong’s Michelin-recommended Cuisine Cuisine. Feast on all the siu mai, xiaolongbao, and char siu pastries you could want for just $328 per person on weekdays (excluding public holidays). If you want to extend the feast to the weekends, the restaurant also offers a Saturday brunch deal for $498, including appetizers, all-you-can-eat dim sum, mains served to your table and unlimited desserts. It’s paired with premium Chinese teas, but you can tack on $150 for free-flow wine to kick it up a notch. Saturday brunch 11:30am-2:30pm, except public holidays. 3/F, The Mira, 118 Nathan Road, Tsim Sha Tsui, 2315-5222.
Fill up on fried bird at Stone Nullah Tavern.
Stone Nullah Tavern
Stone Nullah Tavern’s ace happy hour is already an attractive after-work draw, but it’s the Breakin’ Bacon Thursday deal that’s got all the hot greasy action you need to get both watered and fed on a Thursday night—the perfect primer for the weekend. For $158 per head after 10pm, you can get in on all-you-can-eat bacon and Southern fried chicken, made with organic free-range chicken and served with pots of homemade BBQ sauce on the side. Wash it all down with beer or discounted bourbon cocktails. 69 Stone Nullah Lane, Wan Chai, 3182-0128.
The Parish satisfies southern soul food cravings. Pictured: Smoky duck and andouille gumbo.
The Parish
Now that stalwarts Restoration and Jack’s Fried Chicken are no more, the place to get chef Jack Carson’s famous fried chicken is at his latest establishment The Parish: For $288, you can help yourself to unlimited portions of the bird every Monday, served with fries, homemade ketchup and chipotle sauce. The week of excess carries on with Fat Tuesdays: $188 for endless barbecued baby back ribs served with soup, salad and unlimited fries. On Wednesdays, get your hands dirty at Shrimp Boil night—with succulent and sweet fresh shrimp cooked in The Parish’s own spice blended broth, served with new potatoes and corn-on-the-cob ($250 for a half pan, $488 for a full pan). While you’re at it (and if you have the stomach space), help yourself to The Parish’s twist on hearty Creole classics like black truffle grits with mushroom and Brie gratin, smoky duck and andouille gumbo, and prawn and chicken jambalaya. 44 Staunton St., Central, 2803-0050.
Pies the size of your head at Linguini Fini.
Linguini Fini
It’s Friday: you’re finally released from the shackles of the work week and free to fall into a heavy, food-induced coma that lasts well into Saturday. Linguini Fini’s Hip Hop Anonymous Friday night deal is the perfect way to do this, with $158 for all-you-can-eat pizza (we love the Homemade Sausage pizza), free flow PBRs to wash it all down and hip hop playing into the night. Have you seen the sizes of LF’s pies? By the end of the night you definitely won’t still be hungry (or standing)… 49 Elgin St, Central, 2387-6338.
Spit-roasted prawns and meat at Braza Churrascaria.
Braza Churrascaria
It’s time to bring on the meat sweats: At Braza Churrascaria, get showered with all the Brazilian barbecued meat you can handle until you can’t handle no more (and you flip the sign on your table from green to red). For $388 per person, you’ll get bread and Brazilian starters, unlimited trips to the salad bar, and when you’re ready, delicious cuts of barbecued beef, lamb, pork, chicken and prawns, sliced off a silver skewer. You’ll want to try the signature Picanha—juicy cuts of charcoal grilled beef—and round off the gluttony with grilled pineapple (dinner only). Looking to make the party a boozier affair? $220 gets you two hours of free-flow alcohol. 3/F, Grand Progress Building, 15 Lan Kwai Fong, Central, 2890-9268.
It’s pizza time at Moonshine and the Po’Boys.
Moonshine and the Po’Boys
Tucked away on Sun Street, one of HK Mag’s tried and true faves for Southern eats in Hong Kong is Moonshine and the Po’Boys. Its newly launched pizza menu also features an all-you-can-eat option for $198 per person, between 3-8pm on Monday-Thursday. It’s not your average boring pepperoni and cheese, instead bringing on decidedly more Bayou stylings in its pizza toppings. Try the alligator pizza, topped with actual fried alligator meat, the Louisiana Cajun spicy chicken, or Po’man cheeseburger with bacon jam. 4 Sun St., Wan Chai, 2776-2668.
Come and get it at Lawry’s The Prime Rib.
Lawry’s The Prime Rib
Okay so this one’s not exactly all-you-can-eat, but it pretty much may well be with the size of the thing. Created by the founder of Lawry’s The Prime Rib, Lawrence L. Frank himself, in 1956, the hefty 24oz Beef Bowl Cut is an American Football institution, having been served to over 20,000 players at the Rose Bowl finals ever since its creation. The tradition finally makes its way to Hong Kong this month via the Beef Bowl Combo for Four ($2,280), so yes, you will have to share with three other diners, but the set also includes Lawry’s famous spinning bowl salad or its classic lobster bisque (plus $60 per person), plus a fiery Baked Alaska to end the meal. Free-flow drinks packages for $288 per head are also available with order of any dinner entree from Mon-Thu. Shop 201B, 2/F Hutchison House, 10 Harcourt Rd., Central, 2907-2218. Beef Bowl Combo available daily, 6-10:30pm; two-hour free flow drinks packages available in main hall only, Monday-Thursday 6-10pm.
Author: Evelyn Lok
Source: https://hk-magazine.com/
Link: https://hk-magazine.com/article/restaurants/features/19224/license-indulge-hong-kongs-best-all-you-can-eat-deals
Hong Kong is a city that offers brilliant packages in the form of cultural heritage and economic hubs. With a blend of historic buildings, tourist spots, serviced apartments and an amazingly glamorous nightlife, Hong Kong has become an absolute attraction for a large number of people around the world. While all happy go lucky details are kept aside, with thousands of people pouring from around the globe, accommodation is a necessary evil that needs to exist.
Accommodations are a factor that can make or break your holiday experience. Splurging might save you the hassle of tossing and turning through the night because of a hard mattress but it leaves a gargantuan hole in your pocket. Scrimping might leave you with plenty of dollars in your pocket but were you comfortable in your temporary home? Guess so.
What if there exists an option that bridges the gap between luxury and budget accommodations, which also caters to both short-term and long-term stays, would you book it? Well, we have discovered the antidote to your dilemma—serviced apartments!
Interested? Let’s take a look
Features of Serviced Apartments
Serviced apartments in Hong Kong are rental apartments with a little flavor of a hotel in them. How so? Because they are completely furnished with lavish fittings.
They give you the best of both worlds with the nice homely vibe plus the service offered in hotels. They are available in all forms, from studio to luxury sizes. The best part is that an average serviced apartment in Hong Kong is rated at least four stars. They are mostly located at prime locations for both leisure and work. Another perk of opting to stay in serviced apartment is the home-style living with hotel-like services such as maid cleaning and linen service. They also provide you with the equipments you could possibly desire: TVs, music systems, DVDs and free wifi.
As your temporary home you can expect the apartment to be equipped with basic kitchen appliances like refrigerator, microwave oven, coffee maker. Cookware including pots and pans are also provided.
Pragmatic mode of Accommodation
Staying in a serviced apartment is practical and convenient. It’s not hideously expensive as hotels and they’ve got your basic needs covered. Once you have booked your serviced apartment, that’s it. There’s basically nothing else left for you to do but move in. Yes, kitchen and laundry facilities are readily available. It is the pragmatic approach that makes it more desirable.
Economically more efficient
On average, serviced apartments in Hong Kong cost around HK$ 15000 to HK$20000 a month for a single person according to the needs respectively. Whereas staying in a hotel may cost you more. In hotels, three-time meals may cost more than HK$1000 on average. However you can keep the restaurant bills to a minimum since serviced apartments give you the freedom to prepare your own meals. While the apartments are benefactors to both the locals and the foreigners, for this apparent reason the building owners are increasingly transforming their property into serviced apartment instead of offices and other spaces of usage. The advantages also include the accessibility to the major economic hubs in Hong Kong such as Tsim Sha Tsui, Wan Chai, Causeway Bay, and lots more.
A Home away from Home
This feature makes it the most attractive choice. We all have our particular ways of living in an apartment, and we all want to belong somewhere simply. Such a feeling cannot be catered in hotels because no matter how long you live there, you will always remain a guest. With that will come hotel regulations. Service apartment in Hong Kong solves this puzzle offering you a warm and welcoming atmosphere. You can perform all your rituals without getting frowned upon. On the contrary, it also offers the pampering of a hotel.
If you are planning to visit Hong Kong, give this experience a shot as well. The comfort of home, the luxury of a hotel! It might be just the suitable thing for you!
We’ve rounded up a few places to pick up the tricks of the trade from the people in town who do it best.
Dim sum is an art form at Yan Toh Heen.
In Hong Kong, it’s no question that we take dim sum for granted. With Har Gau, Siu Mai and pork pastries available on every street corner, usually for less than the cost of an MTR trip, it’s easy to splurge on these steam basket beauties without taking the time to appreciate the effort and art behind the age-old style of Chinese cuisine.
That is until you’re at home with your store-bought dumpling wrappers and wondering why your hair now resembles a ball of sticky glue rather than a plump, perfectly pleated shrimp dumpling. Before you throw in the towel to becoming your dim sum master, we’ve rounded up a few places to pick up the tricks of the trade from the people in town who do it best.
1. Cooking With the Culinary Stars at InterContinental
With revered dining institutions such as SPOON by Alain Ducasse and the Hong Kong branch of Nobu, the InterContinental Hong Kong has a star-powered lineup of top chefs leading the fine dining world in Hong Kong. Their “Cooking With the Culinary Stars” program is an epic masterclass for foodies and astronauts, whether it’s buttering up French pastries with SPOON pastry chef Olivier Lane near or sharpening sushi knives with chef Kazunari Araki from Nobu. Of the InterCon’s all-star culinary team, Executive Chef Lau Yiu Fai from two-Michelin-starred Yan Toh Heen is one of the brightest, crafting some of the most pristine dim sums we’ve had the pleasure of eating in Hong Kong. During the special dim sum classes, you’ll get to take on the role of Chef Lau Yiu Fai’s protege in the kitchen as you learn how to fold beautiful shrimp and pork dumplings, make the fillings for crispy spring rolls and most importantly, pick up the Chinese cook’s intuition. Chef Lau will encourage you to throw out the recipe and feel the ingredients instead just don’t pop it into your hungry, gaping mouths before the steamer basket’s set. Call ahead for the next Dim Sum Making & Chinese Tea Pairing Class on Aug 6. InterContinental Hong Kong, 18 Salisbury Rd., Tsim Sha Tsui, 2313-2323.
Practice makes perfect at Towngas Cooking Centre.
2. Towngas Cooking Centre
Established in 1977, Towngas is one of the best places in Hong Kong to learn the fundamentals of Chinese cooking and get hands-on in the kitchen without having to spend a fortune. They run seasonal cooking classes such as Mid-Autumn moon cake making and Valentine’s Day baking classes, as well as regular cooking courses which include both Western and Chinese cuisine and of course, dim sum making. With classes for both kids and adults, everyone is encouraged to put on an apron and dust off the rolling pin as you learn how to steam sweet potato sponge cakes, fry bite-sized pastries, and fill and fold dumplings. There are locations in Kowloon, New Territories, and Hong Kong Island, and each center boasts spacious and clean facilities where each student gets their worktop, cookware, and stove. The Mia Cucina kitchen also comes with bright colors and adjustable heights for the little chefs in the house—a bonus for moms and dads who want to keep kids entertained as they brush up on home cooking skills. Prices vary; visit www.towngascooking.com for more information. Multiple locations including Shop 9A, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, 2576-1535.
Learn to whiz around a traditional Chinese kitchen at the Peninsula’s Spring Moon.
3. Peninsula Academy at Spring Moon
For more than a decade, the Peninsula Hong Kong has been providing traditional dim sum making classes at their Peninsula Academy, led by the esteemed dim sum chefs from celebrated Cantonese restaurant Spring Moon. Designed to evoke the elegance and romance of 1920s Shanghai, this fine dining restaurant is a Hong Kong institution—making the opportunity to step behind the scenes into the traditional Chinese kitchens and cook with the chefs one you simply can’t miss. A temple to the art of dim sum making, Spring Moon has built its name and reputation on a careful preservation of classic techniques. Which you’ll pick up (or try to, at least) during an hour-and-a-half guided class that includes a lesson on the history of dim sum, a hands-on session, and the best part—eating the dim sum you’ve made alongside a unique selection of delicately crafted Spring Moon desserts. $2,000 per person plus 10% surcharge. Class runs from 10-11:30 am; reserve at least five days in advance by calling 2696-6691 or emailing [email protected]. Peninsula Hong Kong, 19-21 Salisbury Rd., Tsim Sha Tsui.
Hone your pastry techniques at Martha Sherpa’s Cooking School.
4. Martha Sherpa’s Cooking Classes
If you’re looking to dive right in and get down and dirty in the kitchen without all the frills and fuss, Martha Sherpa‘s home cooking class in the privacy of her private workshop is just the place for you. This professional Chinese cooking instructor has been turning aspiring cooks from hopeless mishaps in the kitchen to confident cooks with her straightforward, no-hands-holding philosophy to food and the motto that “practice makes perfect.” She teaches everything from Thai cuisine to Chinese barbecue to vegetarian food, encouraging students to sample, season and spice it up along the way. The full-day dim sum course teaches professional techniques including preparing the dough and making the filling, with five different lesson options available each including four types of dim sum. Pick the one that includes your favorite dim sum treats—whether it’s steamed sticky rice with preserved sausage, turnip cake, or glutinous rice dumplings—and get ready to work for your lunch. $1,680 per person. From 10:30am-5pm. Flat F, 14th Floor, Wah Lai Mansion, 62-76 Marble Road, North Point, 2381-0132. www.marthasherpa.com
Stop, wrap and roll at Klook’s dim sum class.
5. Klook Dim Sum Class
More of an ad hoc cook instead of a hardcore dim sum devotee? If you just want a fun and tasty afternoon in the kitchen where you can perhaps meet a few friends while you’re at it, activities app Klook has the perfect experience for you. A two-hour dim sum making class (only one hour of that is actual cooking) where you’ll prepare spring rolls and har gau, and get to enjoy the fruits of your labor without (too) much elbow grease put into it. Led by an expert Chinese dim sum instructor, this easy-breezy course is ideal for couples, or families with kids who love to help out in the kitchen (kids join for free, one child per adult). And while the techniques are the basics, you won’t be churning out little dining restaurant-worthy dim sum but instead adorable squid-shaped spring rolls and “penguin” dumplings that should make for some lovely food fodder for your #foodstagram account. Snap away! $430 from www.klook.com. Shop 221, Level 2, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Kowloon.
With Hong Kong being a popular tourist and business destination for travelers from all around the globe, the demand for serviced apartments in Hong Kong has increased and is gaining popularity.
Serviced apartments are self-contained and fully-furnished accommodations available for both long-term and short-term stays. They offer a wide variety of amenities like internet, television, washer-dryer, microwave, stove, crockery and cutlery to name just a few. Thus allowing their guests to spend their stay with ease and fun. They also come in different sizes — from compact studios to villa types. All are equally good. Serviced apartments are offered by a lot of hotels in Hong Kong or you can also opt for the residential complex. The latter is fully furnished residential apartments that have been upgraded according to the requirements of the customer for a long-term or full-time stay.
Successfully bridging the gap between budget and luxury accommodations, both leisure and business travelers are now gravitating towards staying in serviced apartments. Unlike extravagant hotels, serviced apartments are pocket-friendly. The pleasant irony of it: you get more by spending less. Let me enumerate:
More space. The space provided by hotels cannot match that of the serviced apartments’ and extra space means getting to invite your friends to visit.
Independence and flexibility. Equipped with cooking facility, serviced apartments grant the guests the freedom to prepare their own meals. In addition, since most of them have either shared or in-room washer, guests get to do their laundry for free too which translate to instant savings.
There’s no need to deal with the ever-changing crowd of people.
The best of both worlds. Serviced apartments offer a unique lifestyle. They provide you with amenities and convenience of hotels but with the space, privacy and warmth of your own home.
Whether you look at it from a financial or leisurely perspective, opting to stay in a serviced apartment is a win-win situation.
Serviced apartments in Hong Kong are ideal for the following people:
Business travelers who travel to the city frequently for seminars and conferences can benefit from these low-cost serviced apartments. This is also a reasonable choice for the company as well since they don’t have to buy or maintain a property in the city.
People who are looking to relocate to Hong Kong can also make the most out of serviced apartments as a short-term option till they find the permanent accommodation.
Serviced apartments are a great choice for people traveling with kids. There are many options for kid-friendly apartments that offer you a safe play area, kid safety measure, and children’s activities within the apartment.
Medical tourists who come to Hong Kong for treatment can make the most use of serviced apartments and fully-equipped kitchen which allow them to maintain the diets recommended by their nutritionist.
Booking serviced apartments in Hong Kong is as simple and easy as booking a hotel room. You can search for it online or you can book it through a specialized apartment agent like Tane Residence who make thousands of reservations for their clients and also guide you to the location and the type of apartment that will be suitable for you.
Here are some top locations for you to find serviced apartments in Hong Kong:
Shama Central Accommodation is one of the most popular places and consists of serviced apartments that are located around a hundred meters from Soho. It offers the guest free internet, TV and air conditioning. Each apartment comes with a kitchen that is furnished with a microwave, refrigerator, and other basic kitchen appliances. A private bathroom and shower include basic bathroom facilities like a hairdryer. A beautiful view of the city can be seen from every room.
Chi Residence Apartments, they are located at 138 Connaught Road West, Sai Ying Pun, Western District, Hong Kong. It is a pet-friendly location that gives a view of the Victoria Harbor from the Hong Kong Island. These apartments are fully furnished with kitchenette and WiFi. A modern apartment equipped with DVD player, flat screen TV, tea, and coffee making facilities, a microwave and private bathroom and shower is included. These apartments are located centrally and are close to the Sun Yat Sen Memorial Park.
Another popular serviced apartments are the Eaton House Apartments that are five minutes away from the Wan Chai MTR subway. This apartment offers a 24 hour fitness center and also comes along with equipped kitchen apartments; it also offers living and dining areas which include free WiFi.
The Bay Bridge offers serviced apartments that feature an open-air swimming pool and restaurant. These present days lodging incorporate kitchen facility and rooms that are perfectly beautified and have free Wi-Fi access. They offer additional items, for example, a safe and a work area. You can have a mountain view and an ocean view in some of the rooms. Free parking is given on the property and the area is integral to shops and eateries.
For more information on serviced apartments in Hong Kong feel free to contact us at: +85263817479 / +85267902322.
Seafood Room brings opulent dining back to the fore.
Before you burrow down in the next speakeasy-like den in Sai Ying Pun, lucky to have snagged one of the 12 countertop seats while you sip your handcrafted small-batch-liquor cocktail, take a moment to book yourself into Seafood Room—Hong Kong’s latest 8,000 sq.ft. a venue that has snatched the spotlight, and is forcing it back to the extravagant, grandiose dining room.
The first Asia debut from Russia’s Bulldozer Group, Seafood Room is leaving no stone unturned (or should we say crystal unpolished) in its quest to become Hong Kong’s hottest dining destination, and it’s off to a grand old’ start. This is the place to see and be seen—and when we say see, we mean the likes of top affordable studio apartments Hong Kong actors, supermodels and socialites who have been milling about since the restaurant opened a little over a month ago.
Decorated in an oceanic motif with aqua green glass panels and bright turquoise accents, the setting is certainly worth paying a premium for. Bold and beautiful artwork mirrors the bold and beautiful clientele, valued altogether at over US$1 million, including a few pieces from Hollywood actor Adrien Brody (who knew his talents extended beyond the silver screen?).
But let’s get down to the food—Seafood Room is all about showcasing the freshest ocean produce, and you’ll need a hearty appetite (and a pretty hefty wallet) to make a dent in the menu, which features over 50 seafood dishes split into 12 sections: from carpaccios to sashimi and “new-style” sushi, ceviches to tartare, and hot dishes including a Cantonese selection.
Cantonese-style lobster at Seafood room.
Orchestrating the menu is James Cornwall, former executive chef at London’s J Sheekey. According to Cornwall, one of the restaurant’s main tenets is bringing the focus back to sustainable seafood. “Twice a week I get a box from New Zealand with a mix of seafood… there’ll be 20 species or so of fish that are sustainable: Whatever they catch they’ll send it in, and that’s what I’ll have to work with,” says Cornwall.
Despite the seeming dissonance in the menu from European-style carpaccios to South American-spiced ceviches, the idea is that all the dishes should “work together and make sense on the plate”—to be shared like the seafood you get on the Sai Kung waterfront, Cornwall adds, which was the original inspiration for the restaurant.
Langoustine tartare at Seafood Room.
From a recent visit, we found the dishes did, in fact, work harmoniously; there was a “new-style” salmon tataki, blushing pink alongside an avocado cream in a tangy jalapeno sauce; a bright red sheet of flattened tuna carpaccio flaked with paper-thin truffle; and a Cantonese-style lobster, served in the shell with a punchy XO sauce. And let’s not forget the miso salmon—one of the best pieces of fish that we’ve had in a while, with its caramelised sweet miso crust and incredibly rich, buttery meat.
In fact, the only complaint we had was not about the food, but the rather confused service—an army of waiters who seem to have been thrown into the field with blinders on. But if they can straighten up their service, we see no obstacle from Seafood Room becoming the top destination for Hong Kong’s elite. And with the recent opening of the stunning 2,000 sq.ft. rooftop lounge which will host weekly caviar nights and live jazz, we’re lapping it all up with star-crossed eyes.
Prices: $150-250 crude and sashimi, $300-500 hot dishes, fish at market price
Open: Daily noon-midnight
Chef’s Fave!
“For the warm octopus salad, we get octopus and slow-cook it for three hours so it’s nice and tender. We add potatoes, smoked paprika, cherry tomatoes, shallots and capers sautéed to make the base of the dish, and top it off with a mixed salad with a couple of crisps. The warm octopus together with the cold salad on top makes for a delicious combination.” — Chef James Cornwall
June 19 is just around the corner. Show dad your appreciation with a macho meal at one of Hong Kong’s meat palaces.
Australian bone-in ribeye at Wooloomooloo Prime.
Wooloomooloo Prime
Sweeping views of the harbour, an extensive wine list and mountains of red meat make Wooloomooloo Prime an ideal choice for a Father’s Day celebration. On June 18-19, this classic steakhouse gives it up for all the dads in the house with a tempting five-course surf ‘n’ turf menu that kicks off with tuna, beef and Hamachi carpaccio, a trio of scallops, bacon-wrapped shrimps, and confit octopus, and lobster bisque. Then it’s time to sharpen up the steak knives for the broiled tenderloin, paired with a perfectly cooked lobster tail. Cap off the raucous merrymaking with a whisky-infused ice cream made just for dads. Jun 18-19. $798 per person.
Say hello to a massive hunk of meat at InterCon.
Steak House Winebar + Grill
Round up the troupe and head to the InterContinental Hong Kong’s Steak House Winebar + Grill for a bit of Father’s Day fun for the fam. It’s all about an epic Sunday roast this year with beautifully prepared chargrilled meats alongside a semi-buffet of salads and starters. For Father’s Day, the weekend lunch gets a special twist with a delicious surf ‘n’ turf combo featuring dad’s choice of chargrilled main course alongside a Boston lobster tail. Round off the meal with the steakhouse’s lush and creamy lobster bisque, black truffle potato gratin and grilled veggies for a hearty Sunday roast. Jun 18-19, noon-2:30pm. $998 (free-flow champagne and red wine), $798 (free-flow soft drinks and juice), $698 for kids aged 3-6.
A beefy platter at Mandarin Grill + Bar.
Mandarin Grill + Bar
Elegant and classic, the Mandarin Grill + Bar remains one of the finest places to treat dad to a special Father’s Day brunch: Start with a selection of fresh oysters, sushi and sashimi, and salads drizzled with infused olive oils. There’ll be French pastries and viennoiseries, cold-cut Spanish hams, dim sum, soup and a roast beef carving station. If meat is what dad craves, he’ll get it with platters of pork, Australian lamb, and US prime sirloin, along with Indian-influenced favourites such as chicken tikka masala and lamb tandoori paired with homemade naan. If that’s not enough, the dessert selection features more than 36 different sweets to choose from. Jun 19, 11am-3pm. $1,398 with free-flow champagne; $648 for kids.
Tira de ancho steak at Gaucho.
Gaucho
Spice up your Father’s Day celebrations at Gaucho, the red-hot Argentinian steakhouse that’s always finger-licking’ good with their combo of spices and flame-grilled meats. In addition to the macho design incorporating cowhide walls and a black-and-white colour palette, the menu is studded with dishes for meat-lovers, from beef empanadas peppered with aji mould do chilli powder to pulled pork with a spiced apple chutney or a sausage platter with Argentine chorizo and morcilla. You could skip all that, however, and go right to the main event: the beautifully marbled “tira de ancho” spiral-cut rib eye with a punchy chimichurri sauce clinging to all the crevices of the meat. Tasting menu available from $788.
It’s a sausage fest at The Chop House.
The Chop House
If dad is more of a jeans and T-shirt kind of guy, The Chop House presents a less formal dining option with locations on both sides of the harbour. Their newest spot opened not too long ago in TST and serves up the same meat-heavy menu along with a few new specialities. The Father’s Day all-day dining menu is a sight to behold: Think a cold cuts platter piled high with prosciutto, beef salami, pork liver terrine, burrata and ciabatta, followed by a spicy Cajun potato soup with flavorful chunks of chorizo. For the main course, dig into sharing platters of tender Australian beef tenderloin, twice-cooked lamb shank, slow-roasted pork ribs, sausages and cheesy potato gratin. Jun 18-19. $228 per dinner.
Hamburger Helper
Not enough saved in the piggy bank to treat dad to an expensive steak meal? Make the day special by bonding with the big man over a big beefy burger instead.
W Hong Kong
The W has come up with another crazy promotion for Father’s Day to satisfy all our carnivorous cravings: Woobar presents five new country-themed burgers to impress dads ($180-258), including 40 choices of ingredients for you to create your own burger. The “French Kiss” highlights foie gras and truffle mayo, while the “Burger Gangnam Style” is a mouth-puckering K-fusion creation with caramelised kimchi, homemade gochujang ketchup and a fried egg to top it off. Available all summer, daily 10am-1am.
Jamie’s Italian
Family-friendly resto Jamie’s Italian’s “mini me” special should warm the cockles of any meat-loving father and son duo: From June 18-19, any dad who orders the Father’s Day burger (a chargrilled patty stacked with pancetta, balsamic onions and Westcombe cheddar, $180) will receive two complimentary mini-sized sliders for the kids—all paired with a basket of crispy hand-cut fries.
Morton’s
Put on your chef whites and get your hands a little greasy with a Father’s Day cooking class at Morton’s Hong Kong vacation rental, where dads and kids will whip up a hearty four-course meal in the kitchen. Start off with a fresh salad and jumbo crab cakes, then move on to the juicy prime beef burger using Morton’s premium beef. Dessert is a devilish double chocolate mousse that’s perfect for sharing between two. Jun 18, noon-2:30pm. $988 per father and kid pair.
It’s heating up fast. Chill out with these 25 frozen treats that will leave your taste buds tingling.
I scream for ice cream at Emack & Bolio’s.
1. Ice Cream Cone from Emack & Bolio’s
You’ll feel like a kid again every time you walk into this ice cream parlor: From crazy concoctions like “Space Cake” with shortbread cookies and red velvet cake to the cones dipped in marshmallows and stuck with fruit loops and sprinkles, this is one nostalgic treat that you’ll go back for time and again. $63, 26 Cochrane St., Central, 2505-6626.
2.Soft Serve from Eyescream and Churros
What do you do when you’re craving a cool-down and a delicious Mexican churro? Cater to both of these needs at once at this dessert shop that serves the sugary fried dough sticks on top of soft-serve ice cream. $38, Shop B1, G/F, Tak Man Building, 29 Tak Man St., Hung Hom.
3. The Vanishing Christmas Tree from Honey Crème
Dream of snowier times to distract yourself from the sweltering heat as you watch Honey Crème adorn and serve you their “Vanishing Christmas Tree.” It goes like this: Soft serve plus chocolate and cocoa powder, topped with a wintery fluff of candy floss and mint green syrup. $54, 34 Lee Garden Rd., Causeway Bay, 3525-1264.
Nice Pops’ fruity summer flavors.
4. Nice Pops
Ice is nice in the summer. Not only will Nice Pops get you through the Hong Kong heat wave, but their delicious flavors also come with a boozy kick. Stock up on a box and stick them in your freezer for the next time you need to cool down, but don’t quite feel like leaving the house. Or at least not sober, that is. Various locations, nicepops.hk
5. “Improvisation” from Atum Desserant
Want to be blown away by your dessert instead of just faintly amused by it? Snag a spot at Atum Desserant and order their famous “Improvisation” set for two, in which the pastry chef improvises your dish from a wide range of molecular colors, dusts and flavors for a final dessert that’s (almost) too pretty to eat. $328, 16/F, The L. Square, 459-461 Lockhart Rd., Causeway Bay, 2956-1411.
Matcha made in heaven at Little Bao.
6. Ice Cream Sandwich from Little Bao
Your sandwich needs in Hong Kong change drastically once summer hits and that’s okay because Little Bao has got you covered. Green tea ice cream and condensed milk sandwiched between a deep-fried bao is the only burger we need. $48, G/F, 66 Staunton St., Central, 2194-0202.
7. Deluxe Melon Parfait from I Cremeria
Been looking for the real matcha deal? Find it just in time for summer at I Cremeria, which combines Japanese soft-serve, matcha and a fruit parfait for an all-in-one dessert. Give it a go with their Deluxe Melon Parfait: matcha and vanilla Hokkaido milk ice cream served in the hollowed-out half of a Japanese melon. $45, G/F, 67 Wellington St., Central, 2897-1118.
Fresh juices sing of summer at Catch Juicery.
8. Forever Young Smoothie from Catch Juicery
For all you “clean eating” Hong Kongers looking for a refresher, Catch Juicery is getting a lot of hurrah for their delicious raw juices and smoothies. Treat yourself to the Forever Young Smoothie with all-natural coconut water, strawberry, pineapple, goji berry and coconut oil. $80, 67 Wellington St., Central, 2567-3677.
9. Hazelnut Fudge Ice Cream from Happy Cow
Who says dairy-free/vegan peeps are doomed in the heat? Happy Cow Ice Cream is a dairy-free favorite—maybe because their handcrafted hazelnut fudge might even be better than the real deal. $35, 1/F, Kar Yau Building, 3644 Queen’s Rd. East, Wan Chai, more locations at happycowhk.com
An old-school diner classic at Burger Circus.
10. Spiked Milkshake from Burger Circus
Need a summer day’s break? Order up a spiked milkshake at Burger Circus. Pick your ice cream flavor and this cold and creamy concoction will make you wonder why you ever wanted to get your alcohol fix the basic way. $68, 22 Hollywood Rd., Central, burgercircus.com.hk
11. Caramel Banana Waffle from Café Charm’s
Crispy waffle, scoop of ice cream, cool whipped cream and sprinkles—a classic Belgian waffle never gets old. Café Charm’s might just be the breakfast spot of the summer, thanks to its take on the waffle. $60, 7/F, Dragon Centre, 37 Yen Chow St., Sham Shui Po, 3480-5383.
Hanbing Korean Dessert serves up a kooky cookie treat.
12. Oreo Snowflake Ice from Hanbing Korean Dessert
This dessert shop has a few snow-themed desserts up their sleeves to keep you in the chilled mentality. Their Oreo Snowflake Ice is exactly what it sounds like: Korean shaved ice with a cookies ‘n’ cream touch thanks to the perfect ratio of Oreo cookie shavings, sweet cream ice cream, and vanilla shaved ice. $85, Shop 4201K-4202K, 4/F, Gateway Arcade, Harbour City, 3-27 Canton Rd., Tsim Sha Tsui, 3791-2547.
13. Brick Toast from Teawood
Strawberries dot the plate, but they can’t distract you from your true goal: finishing Teawood’s monster Chocolate Strawberry Brick toast—a stack of fluffy and crispy toast cubes topped with rocky road ice cream and chocolate sauce. $72, 10/F, King Wah Centre, 628 Nathan Rd., Mong Kok, 2780-2321.
Swoon over Munchies’ ice cream-donut combos.
14. Donut Ice Cream Sandwich from Munchies
Build your own decadent ice cream sandwich with Munchies’ array of fluffy doughnuts and ice cream flavors. Our favorite combo: classic vanilla ice cream sandwiched between two sugary-sweet lemon strawberry donuts—it’s a calorie bomb that’s worth every bite. $70, 4Shin Hing St., Sheung Wan, munchies.hk
15. Black Sesame Cream Parfait from Via Tokyo
The soft twists of this luscious black sesame soft-serve are enough to draw us in—and luckily, the flavors deliver. Via Tokyo has been a crowd favorite since landing in Hong Kong, with each soft serve flavor garnished with biscuits, mochi and other sweet nibbles. $62, Shop 1A1B, G/F, Leishun Court, 106-126 Leighton Rd., Causeway Bay, 2895-1116.
Hong Kong egg waffles get a western twist at Oddies Foodies.
16. Nightworld from Oddies Foodies
The “Nightwolf” combines classic gelato with traditional Hong Kong egg puffs and a twist of sharp passion fruit—and thankfully, it’s just as delicious as it is #foodstagram-worthy. $52, Shop 1F, GF, 149 Wan Chai Rd., Wan Chai, 9551-7972.
17. Flamed Bacon Soft Serve from Soft Creme
Soft Creme’s Flamed Bacon soft serve combines two of life’s most simple pleasures: ice cream and bacon. The combo itself is a thing to behold, but when coupled with the eerie effect of fog rising from the dry ice under your cup of ice cream it becomes a thing of edible beauty. $42, HMV Pearl City Mansion, 22 Paterson St., Causeway Bay, 2370-3205.
Jump on the coconut craze at Chachawan.
18. Frozen Bowser Colada from Chachawan
Coconut lovers rejoice! Chachawan’s new take on an old favorite combines the quintessential essence of a piña colada with their delicious homemade coconut ice cream, all inside of a real coconut shell. $108, 206 Hollywood Rd., Sheung Wan, 2549-0020.
19. Sweet Potato Party from Small Potato Ice Creamery
Purple sweet potato is all the rage right now… so why not turn it into ice cream? This bright purple signature dish from Small Potato Ice Creamery is a delicious sight to behold. $48, G/F, 28-30 Haven St., Causeway Bay, 2618-9032.
I See I See highlights fresh fruit in their ice pops.
20. Strawberry Hokkaido Milk from I See I See
Roll up to I See I See and pick up a deliciously refreshing Strawberry Hokkaido Milk ice pop, a new flavor that’s already picking up a loyal following. It’s got fruit in it—so it has to be good for you, right? $42, Shop 01, Haven Court, 138 Leighton Rd., Causeway Bay, 2337-3361.
An elegant rose ice cream from Ice Cream Gallery.
21. Organic Rose Chocolate Ice Cream from Ice Cream Gallery
Handmade everyday with top ingredients in small batches, it’s no wonder Ice Cream Gallery’s decadent Rose Chocolate ice cream is one of our favorite treats to beat the summer heat. $50, Shop G16, G/F, 311 Gloucester Rd., Causeway Bay, 2366-5116.
Go crazy for this adult PB&J sandwich from Elephant Grounds.
22. The Peanut Gallery from Elephant Grounds
A PB&J in the form of an ice cream sandwich is the crazy delicious dessert you’ll be handed if you order The Peanut Gallery at Elephant Grounds. Stave off hunger and heat as you scarf down this dreamy concoction from one of Hong Kong’s favorite coffee shops. $68, Shop C, G/F, 42-48 Paterson St., Fashion Walk, Causeway Bay, 2562-8688.
XTC’s gelato-cheesecake innovaton is a worthy summer treat.
23. Gelato Cheesecake Stick from XTC
If you love ice cream and cheesecake, then XTC has the summertime treat for you. Rich and creamy, their newest creation is a simple and tasty way to keep cool on the go. $39, Shop B, 45 Cochrane St., Central, 2541-0500.
Sinmei Tea brings back the brownie.
24. Matcha Sizzling Brownie from Sinmei Tea
Pour a warm matcha mousse onto rich vanilla ice cream perched atop a perfectly baked brownie and you’ve got yourself a recipe for delight. The Matcha Sizzling Brownie is a dish sure to leave you begging for more. $78, 5/F CS Tower, 50 Wing Lok St., Sheung Wan, 3690-8238.
25. Gudetama Creme Brûlée McFlurry from McDonald’s
Hong Kong’s obsession with gudetama has no end in sight, as McD’s has just launched their gudetama series complete with gudetama coffee, gudetama cheese balls, and gudetama desserts. Cool down with the creme brûlée McFlurry topped with caramel and cookie crumbles, with an all-too-adorable image of a skiing gudetama on the McFlurry cup to keep you in a cool mood. $9, various locations, mcdonalds.com.hk
Here’s where to get your fashion fix in Hong Kong:
Chicameo
Bring together a Scandinavian supermodel and an experienced fashion designer and you’ll find the chic Norwegian brand Chicameo. Pernille Holmboe and Tale Hagelsteen create pieces that are youthful and are guaranteed to knock a few years off your age when you wear them. If you’re the type of lady who’s in summer mode all year round, you’re in luck—Chicameo is all about playful dresses, pants, jackets and blouses, and the duo behind the brand chooses to use mixed prints and popping colors. The best part is, you won’t need to worry about clashing outfits with anyone else because all garments sold are limited editions. Free shipping for delivery across Hong Kong serviced apartments.Chicameo.com
Jo’s Ready to Wear
Armed with international experience in the US and Japan, local designer Joanna Chu Liao embraces her multicultural background and brings it into her own fashion brand, Jo’s Ready to Wear. The muse for her works is the independent woman with a contemporary lifestyle. Special attention to details and tailoring is given to every clothing item where the cutting of each is shapely and feminine. If you’re on the lookout for clothes that are a balance between seasonal trends and timeless styles, Jo’s Ready to Wear is a brand that is perfect for you. 5/F, 17 Lan Fong Rd., Causeway Bay, 6146-0861,josreadytowear.com
Mischa
We understand the difficulties of finding a good travelling bag: Mischa is definitely the go-to local brand for a sturdy yet stylish handbags and accessories. Designer Michelle Lai debuted with a collection of Japanese obi clutches with its iconic hexagonal print and kimono fabric more than a decade ago and subsequently gained a following with her unique purses. Retails in various locations including Lane Crawford, Times Square, 1 Matheson St., Causeway Bay, 2118-2288
Johanna Ho
Living like a celebrity is now possible with self-named fashion brand Johanna Ho. Known for her iconic knitwear, the Hong Kong designer’s pieces have grown so popular that it now has an international celebrity following, with Gwyneth Paltrow being one of the first to buy her designs, followed by Emilia Fox, Minnie Driver, and Rosamund Pike. Transform yourself into one of these power women with Johanna Ho’s clothing cuts, all of each are soft and feminine but with a subtle inclusion of avant-garde details. The result is a perfect twist on classical styles.Johannaho.com
The place:
Stretching across more than 3,000 square feet, Alchemy provides 28 seats that feel quite private—the way the shiny golden salon is set up provides lots of nooks and crannies with big mirrors separating clients.
The stylists:
Creative director Justin Paul Chambers is a veteran in the field, and when he saw my damaged hair, he immediately suggested that I try the signature “B4 infant complex” treatment to uncover my hair’s natural shine (wherever it had gone to!) After the consultation, head hair technician Rico Chan carried out the procedure.
The experience: |
There are a total of five steps in the treatment, so if you’re considering it, do allow plenty of time. After applying several layers of conditioning treatment to my strands, Rico and JP put me under their new Japanese nano-steam machine for about 10 minutes. Apparently, the special steam helps hair to absorb nutrients easier and makes the treatment last longer. After it’s all said and done, the guys provide a take-home B5 condition that you’re meant to use twice a week to refill collagen and maintain your hair’s revitalized look.
The result:
Before the treatment, my hair felt heavy, thick and the exterior was visibly damaged. Afterward, it was as if they had pumped air into my hair–it felt like it was floating with added volume and more shine. Cuts $490-2,700; color $500-3,500; Conditioning treatment $300-4,800. Shop LG1-3, LG/F, Jardine House, 1 Connaught Place, Central, 3106-0128,www.ilcolpo.com.hk
2. Jean Louis David
The tester:
Kate Springer
The place:
European hairdresser Jean Louis David opened up a sprawling all-white space this summer in the heart of Central. Bringing its fashion-forward and tech-savvy skills to the hair styling scene, JLD offers thoughtful consulting, a glass of bubbly, Italian chocolates and a warming hand and arm massage. Walking into the bright white salon, you feel instantly refreshed thanks to the clean surrounds, the soothing lights over the wash basins and the subtle smell of lavender. JLD takes hygiene extremely seriously, using paper gowns and only one hair brush per person.
The stylist:
It was one surprise after the next on my visit. My stylist, for example, had me stand up while he cut my hair with a pair of clippers. Meanwhile, my colorist—Lorena Severi, owner of Jean Louis David Asia—used a sponge to strategically paint sun-streaked pieces into my hair, creating a balayage effect, and wrapped it all in plastic wrap instead of foil.
The experience:
Choose from the fast service “urban” section or linger longer in the indulgent “international” corner, where the stations take inspiration from First Class airplane seats—complete with nooks to stow your luggage and magazines. European hairdresser Jean Louis David opened up a sprawling all-white space this summer in the heart of Central. Bringing its fashion-forward and tech-savvy skills to the hair styling scene, JLD offers thoughtful consulting, a glass of bubbly, Italian chocolates and a warming hand and arm massage.
The result:
Whether you’re looking for a new cut, expert hair color or a head-to-toe makeover, you’ll be in very capable hands. If you’re looking for a professional balayage color job, this is the place. I walked out with red carpet-worthy hair and some helpful pointers for maintaining my mane over the humid Hong Kong summer.
Cuts from $700; Balayage from $2,500. 12/F, New World Tower 2, 18 Queen’s Rd. Central, 2997-9828, www.jeanlouisdavid.com.hk
3. Aveda
The tester:
Adele Wong
The place:
At the earthy, bright and spacious Aveda salon in Central, you can get all the usual services and treatments, and you can also choose a stylist to suit your budget—a cut will cost you anywhere from $480 to $980.
The stylist:
I’ve been using the same stylist for years now: Kenji, who had worked at many prestigious salons across town before settling at Aveda. Kenji is so good, he always knows exactly how much to cut and the way to layer my hair so that it looks natural and flattering from all angles. <image>
The experience:
I started off with a scalp balance treatment ($520) and a hair moisture treatment (from $520) combined, which consisted of me getting my tresses washed with herbal-y oils, my head massaged until I was ready to fall asleep, and spending some time under a heat lamp to bake all the nutrients from the oils into my hair. Then, I let Kenji work his magic with minimal instructions (I only wanted a small trim), and he snipped away until my hair felt lighter, and settled at just the right places over my shoulders. It can’t get easier than this!
The result:
Having not dyed or permed my hair for over a year now, my locks are already relatively healthy—but after the treatments, I did notice a bit more shine and a bit less frizz overall.
Also great at…
Besides offering hair services, Aveda also specializes in cosmetics and skincare products.
Cuts from $480. Aveda, 2-3/F, The Loop, 33 Wellington St., Central, 2868-9859, www.aveda.com.hk
The place:
This Paul Gerrard salon spin-off has an unmissable bright-red exterior on Pottinger Street that tells you a lot about the cool vibe you’ll find inside. It’s fitted out like an East London barbershop, complete with raw brick walls, old-school barber chairs and appropriate 60s tunes playing in the background.
The stylist:
I didn’t go in with any particular style in mind, so I was fairly ready to accept my stylist Lee’s recommendations. He commented on what would suit my face and suggested something a bit sharper, a bit lighter and with more of a classical look—in keeping with the theme of Era, really.
The experience: This is the first place I’ve been to in Hong Kong that felt like a proper barbershop as opposed to a feminine salon—where men are usually an afterthought. Lee was a great conversationalist, plus he was very knowledgeable. I have a scar on my head and Lee noticed it, asking whether I’d like the hair to cover it—no stylist has ever mentioned this before, which just reinforced my opinion that he was really on the ball. If you have product in your hair then you get a wash, otherwise, it’s straight down to it with clippers and scissors to finish off the top.
The result: The price is what you expect for a good haircut on the island. What sets it apart is the atmosphere and the service—and that’s why I’ll be coming back.
Men’s cut from $500. 36 Pottinger St., Central, 2577-3080,www.erabarbers.com.
5. Hollywood Hair
The tester:
Charley Mulliner
The place:
This Hong Kong salon stalwart has a solid all-around reputation for great service, experienced stylists with bundles of personality and reasonable rates. Owner Rennie Fensham infects the salon with style and soul—and is more than happy to sit down over a cup of rooibos tea and offer life advice.
The stylists:
Having trained at the famous Saks in London’s Covent Garden, my stylist Ben Amey is a color specialist with expertise in eco-friendly hair products. Meanwhile, resident makeup artist Krystina Te Kanawa is a television makeup artist by trade, who settled in Hong Kong Serviced Apartments after a successful 10 years in New Zealand and London.
The treatment:
Summer is in full swing and as all of you, ladies with frizzy hair may know, the humidity combined with sweat and weekend-long beach behavior do your locks no favors. Enter the Kerasilk Keratin Treatment Service by Goldwell: it’s a type of Brazilian blowout treatment that ditches the chemicals in favor of all-natural keratin. Its special formula creates an extra keratin bond inside the structure of the hair strand (rather than just on the surface)—to smooth the hair from the inside out. It’s also one of the only smoothening treatments that are safe during pregnancy.
The experience:
South London stylist Ben has worked with my hair before, so knows how curly and unruly it can be, and so he recommended the extra-strength serum (there are two levels of intensity) all over. The balm is applied to wet hair for 15 minutes before it’s washed and blown dry; and then for the laborious section: each strand of hair has to be gone over with straighteners at least six times to lock in the keratin. After another wash and blow dry you’ve got your glossy, straight-haired effect for up to six months. Let the team know if you’re in a hurry and two stylists can work on your hair—otherwise expect to be here for four hours. While away the time by letting former TV make-up artist Krystina overhaul your look: it takes about 40 minutes for a full makeover that definitely left me feeling camera ready.
The result:
My curly hair used to take half an hour to blow-dry and straighten—plus extra time with the straighteners in between washes. I can now finger dry my hair in 10 minutes flat and have no need for those irons. As for the humidity? Absolutely no frizz in sight. This treatment has absolutely changed my life—I highly recommend it!
Kerasilk Keratin Treatment Service by Goldwell from $2,800; make-up $850. 23/F, 1 Duddell St., Central, 2861-9830, www.hollywoodhair.com.hk
6. Private I Salon
The tester:
Evelyn Lok
The place:
Private I am a well-known brand in Hong Kong that dates back to 1996. It now has over a dozen branches all over the city, with some dedicated to kids or decked out with VIP rooms for all your private pampering needs. I visited the location in The Mira’s MiraSpa, which is bright and spacious but decidedly more intimate with only a handful of salon chairs.
The stylists:
Director Alan Fung and I talked for a while about what I was after. I wanted a colored ombre with an edgy pop of color to make my dark hair pop. He pushed for a bolder neon blue, but I was feeling a little reserved so we compromised on darker blue tips. Technical director and dye-master Jun Tang got to work mixing three types of color: a cool-toned blue-black for my root, a dark navy blue for the tips, and an even darker blue to blend between the layers.
The experience:
As a hair color chameleon, my locks have been damaged from previous bleach sessions but I was eager to switch up my brassy overgrown blonde ombre. Since my base color was already quite light, there was thankfully no need to bleach the strands and the color processed quickly. Jun used Kevin Murphy’s Color Me line of permanent dye launched last year—an ammonia-, sulfates, paraben- and PPD-free line made with honey, shea butter, and pomegranate. It didn’t sting or tingle on the roots and had none of that eye-watering smell of conventional dyes.
The result:
I walked away with awesome, edgy raven-blue locks up top, fading to a brilliant blue that looks sharp but understated. For a dye using natural ingredients, the color surprisingly lasted through two months: Although for some reason after that, the blue-black washed out to a muddy brown around my fringe.
Cuts $480-880; Ammonia-free color from $1,320. B3/F, MiraSpa, The Mira Hong Kong, 118-130 Nathan Rd., Tsim Sha Tsui, 2314-0990,www.miraprivatei.com
7. Toni & Guy
The tester:
Andrea Lo
The place:
With an international name like Toni & Guy, you know you’re in safe hands. The first Hong Kong branch was established 12 years ago, and the brand now boasts two salons and one academy in the city, with over 420 outlets worldwide. Step into the airy, friendly space at Toni and Guy’s Wyndham Street location and you’ll find customers of all ages and different dogs chatting away with their stylists.
The stylists:
Director John Zhang talked me through the treatment, while a hair technician also helped to consult on color. My blonde ombre was literally a year old, so my dark roots had taken over half my head, the blonde color had turned a gross brassy shade and my dead ends needed urgent attention. Luckily, they were up to the task.
The experience:
The T&G maestros got to working on the roots first, dying them to match my natural color. After that, it was time for a trim. I wanted to retain the softly layered look and keep it long, so the trim simply shaved away the dead ends. Finally, to revive my blonde ombre, the maestros opted for a color enhancer—rather than a dye—to avoid a washed-out bleached look.
The result:
All of my hair problems were solved in one go. My hair got its groove back, with a fresh cut and even fresher color. They even left me with some parting advice, suggesting that I put down the straightening iron and wear my hair in beachy waves to bring out the blonde strands.
Cuts from $530; color from $890. G/F, 15 Wyndham St., Central, 2801-7870,www.toniandguy.com.hk
8. Daz Hong Kong
The tester:
Adam White
The place:
Daz sits in an incredibly funky, rockabilly-chic space on Wellington Street that’s full of exposed brickwork, vintage curios, and funky floor tiles. The salon is wide open, with wood panels and furniture offset by exposed metal. Vintage (and super comfortable) barbershop chairs complete the look.
The stylist:
Owner and creative director Darrin Usher—the “Daz” of the salon’s name—has been cutting hair in Hong Kong for 26 years. He’s friendly, charming and he knows his trade.
The experience:
My hair is curly and unruly at the best of times (not to mention thinning at an alarming rate), and it’s prone to mushrooming out at the sides for that vintage stupid-80s-teen-actor look. Daz understood my problems immediately and he suggested a solution that’s new to me: tapering the hair towards the top of the head, as opposed to sloping it towards the neck. That way, as is grows back, the hair won’t billow to the sides in the same way. Seems straightforward now that you mention it, but no one’s ever cut my hair that way before.
The result:
Darren’s suggested cut worked amazingly well. It was a sharp, young summery look on the day, and even a few months on, my hair isn’t mushrooming out nearly as badly as it has before.
Top tip:
If you want to book with Darren himself then make sure to check the website: he divides his time between his salons in Shanghai and Hong Kong, so he’s always in demand.
Men’s cuts from $500; women’s cuts from $880. 2/F, Tung Chai Building, 86-90 Wellington St., Central, 2956-3668, www.dazhk.com.
9. The Firm
The tester:
Kate Springer
The place:
One of Hong Kong’s oldest and most popular hair salons, The Firm overlooks Graham Street’s graffiti in Central. The modern, open space is flooded with light thanks to big floor-to-ceiling wraparound windows, which are especially great for admiring a new hair color. And The Firm does more than hair, too, with a dedicated area for mani-pedis, massages, and waxing services. Thanks to removable salon stations, space can also transform into a venue for parties or product launches.
The stylist:
I brought in my go-to photo of Jessica Biel, and my stylist Sandy Ng immediately knew what to do. She tells me what I need: natural on top, with sunny streaks towards my ends—an effect that can be achieved with a balayage. That’s the “it” hair coloring technique of the moment, as natural roots mean easy maintenance.
The experience:
Sandy used a vertical tin-foil strategy, so I had some metal dreadlocks for a spell. The whole process honestly took ages, but that’s because there are so many steps—Sandy had to dye my roots an enhanced version of my natural color, fix my weird orangey mid-section leftover from a previous dye job, blonde if the ends in strategic areas and then tone the whole thing. In other words: it is a long haul, however, the salon’s homemade ginger lemon tea and Sandy’s great chat helps it fly by. She finished by drying and straightening my hair, then cutting while it was dry so that she could see how the colors were falling.
The result:
As I usually wear my hair wavy and as voluminous as physically possible, I wasn’t a fan of leaving the salon with stick-straight, though I did love the color. My bangs came out a little too blonde, but Sandy adjusted them as soon as I mentioned it.
Cuts from $650, color from $650. 1/F, Hilltop Plaza, 49 Hollywood Rd., Central, www.thefirmhk.com
